Blue Ribbon Meatloaf
Sink your teeth into the ultimate comfort food with this Blue Ribbon Meatloaf—a classic recipe elevated with a savory blend of ground beef and pork, a flavorful medley of finely chopped onion and garlic, and a dash of Worcestershire sauce for a rich umami kick. Moist and tender, thanks to the addition of whole milk and breadcrumbs, this meatloaf stays perfectly juicy as it bakes to perfection. What truly sets it apart is the tangy-sweet glaze made from ketchup, brown sugar, and apple cider vinegar, caramelized into a luscious topping that’s irresistible. Easy to prepare and ready in just over an hour, this hearty dish serves six and pairs beautifully with creamy mashed potatoes or roasted vegetables. Perfect for a comforting weeknight dinner or meal prep for the week, this Blue Ribbon Meatloaf is your answer to a satisfying, crowd-pleasing main course!
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Recipe Information
Ingredients
- 2 pounds Ground beef
- 0.5 pounds Ground pork
- 1 medium Yellow onion, finely chopped
- 3 cloves Garlic cloves, minced
- 1 cup Breadcrumbs
- 0.5 cups Whole milk
- 2 large Eggs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 0.75 cups Ketchup
- 2 tablespoons Brown sugar
- 1 tablespoon Apple cider vinegar
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease a loaf pan.
In a large mixing bowl, combine ground beef, ground pork, chopped onion, minced garlic, and breadcrumbs.
In a small bowl, whisk together milk, eggs, Worcestershire sauce, Dijon mustard, salt, and black pepper. Pour this mixture over the meat mixture.
Using your hands or a large spoon, mix everything together until just combined. Do not overmix as this can make the meatloaf tough.
Shape the meat mixture into a loaf shape and place it on the prepared baking sheet (or press it into the loaf pan if using).
In a small bowl, whisk together ketchup, brown sugar, and apple cider vinegar to make the glaze.
Spread half of the glaze evenly over the top of the meatloaf.
Bake the meatloaf in the preheated oven for 45 minutes. Remove it from the oven, spread the remaining glaze over the top, and return it to the oven.
Continue baking for an additional 15 minutes, or until the internal temperature reaches 160°F (70°C) on a meat thermometer.
Remove the meatloaf from the oven and allow it to rest for 10 minutes before slicing and serving.
Nutrition Facts
Calories |
642 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.5 g | 53% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 193 mg | 64% | |
| Sodium | 951 mg | 41% | |
| Total Carbohydrate | 28.9 g | 10% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 12.9 g | ||
| Protein | 37.2 g | 74% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 88 mg | 7% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 544 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
