Nutrition Facts for Blue martini ice pops
Blog Research API Download App

Blue Martini Ice Pops

Image of Blue Martini Ice Pops
Nutriscore Rating: 66/100

Cool off in style with these vibrant Blue Martini Ice Pops—a refreshing, boozy twist on traditional frozen treats. Infused with the tropical sweetness of blue curaçao liqueur, smooth vodka, zesty lime juice, and just the right touch of simple syrup, these ice pops are as visually striking as they are delicious. Each pop is adorned with a delicate slice of lime, adding a burst of fresh citrus flavor and a sophisticated garnish. Perfect for summer parties or late-night indulgences, these frozen cocktails are easy to make, requiring just 10 minutes of prep before a quick freeze transforms them into icy perfection. Serve these dazzling, alcohol-infused ice pops to impress your guests, but remember to enjoy them responsibly!

Smart Nutrition Tracking with SnapCalorie

★★★★★ 4.8/5 (2M+ downloads)
Track meals with just a photo
Hit your nutrition goals easier
Join 2M+ happy users
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 120 ml Blue curaçao liqueur
  • 60 ml Vodka
  • 45 ml Fresh lime juice
  • 45 ml Simple syrup
  • 180 ml Water
  • 1 whole Fresh lime slices
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a large mixing bowl or pitcher, combine blue curaçao liqueur, vodka, fresh lime juice, simple syrup, and water. Stir well to combine.

2

Thinly slice a lime into small rounds or half-moons.

3

Place one lime slice into each popsicle mold for decoration and a hint of fresh citrus flavor.

4

Carefully pour the blue martini mixture into popsicle molds, filling up to about 90% of each mold to allow space for expansion as it freezes.

5

Insert popsicle sticks into the molds and adjust to ensure they’re centered.

6

Transfer the molds to the freezer and let the pops freeze for at least 6-8 hours, or until fully solidified.

7

To remove the ice pops, run the outside of the molds briefly under warm water to loosen them, then gently pull the pops out.

8

Serve immediately and enjoy responsibly!

Cooking Tip: Take your time with each step for the best results!
95
cal
0.1g
protein
13.8g
carbs
0.1g
fat

Nutrition Facts

1 serving (88.1g)
Calories
95
% Daily Value*
Total Fat 0.1 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 2 mg 0%
Total Carbohydrate 13.8 g 5%
Dietary Fiber 0.4 g 1%
Total Sugars 12.2 g
Protein 0.1 g 0%
Vitamin D 0.0 mcg 0%
Calcium 16 mg 1%
Iron 0.2 mg 1%
Potassium 30 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

98.3%%
0.6%%
1.1%%
Fat: 3 cal (1.1%%)
Protein: 2 cal (0.6%%)
Carbs: 330 cal (98.3%%)