Black Orchid
Elevate your cocktail game with the alluring Black Orchid, a stunning and flavorful drink perfect for any special occasion. This vibrant creation combines the smoothness of vodka with the rich, fruity depth of blackberry liqueur (crème de mûre) and the tropical flair of blue curaçao. Balanced with fresh lime juice and a touch of simple syrup, this cocktail strikes the perfect blend of tart, sweet, and refreshing flavors. Served in a martini or coupe glass, the Black Orchid is finished with an elegant garnish—a juicy blackberry and an optional edible orchid flower—for a show-stopping presentation. Ideal for impressing guests, this easy recipe takes just five minutes to prepare, making it a fantastic choice for cocktail enthusiasts and anyone seeking a touch of sophistication.
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Recipe Information
Ingredients
- 2 oz vodka
- 0.75 oz blackberry liqueur (crème de mûre)
- 0.5 oz blue curaçao
- 0.5 oz fresh lime juice
- 0.5 oz simple syrup
- 1 cup ice cubes
- 1 for garnish blackberry
- 1 for garnish orchid flower (edible, optional)
Instructions
Fill a cocktail shaker with ice cubes.
Add the vodka, blackberry liqueur, blue curaçao, fresh lime juice, and simple syrup to the shaker.
Secure the lid on the shaker and shake vigorously for 15–20 seconds until well-chilled.
Strain the mixture into a chilled martini or coupe glass.
Garnish the drink with a fresh blackberry skewered on a cocktail pick.
If desired, float an edible orchid flower on top for an elegant finishing touch.
Serve immediately and enjoy.
Nutrition Facts
Calories |
169 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1 mg | 0% | |
| Total Carbohydrate | 6.1 g | 2% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 5.6 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3 mg | 0% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 14 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
