Blue Ice Martini
Elevate your cocktail game with the dazzling Blue Ice Martini, a vibrant blend of vodka, blue curaçao, fresh lemon juice, and a touch of simple syrup, perfectly balanced to create a crisp and refreshing sip. This stunning cocktail boasts a striking electric-blue hue that’s as eye-catching as it is delicious, offering a sweet citrusy flavor profile with a hint of tartness. Ready in just 5 minutes, it’s ideal for impressing guests at a party or enjoying a sophisticated happy hour at home. Serve it in a perfectly chilled martini glass adorned with a lemon twist or wedge for a touch of elegance. Whether you're hosting a celebration or treating yourself, the Blue Ice Martini is guaranteed to shine as a crowd-pleasing classic.
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Recipe Information
Ingredients
- 2 oz Vodka
- 1 oz Blue Curaçao
- 0.5 oz Fresh Lemon Juice
- 0.25 oz Simple Syrup
- 1 cup Ice Cubes
- 1 piece Lemon Twist or Wedge
Instructions
Chill a martini glass by placing it in the freezer for a few minutes or filling it with ice water.
In a cocktail shaker, combine vodka, blue curaçao, fresh lemon juice, and simple syrup.
Add a full cup of ice cubes to the shaker.
Secure the lid on the shaker and shake vigorously for 20-30 seconds, allowing the mixture to completely chill.
Discard the ice water and dry the martini glass if it was chilled with ice water.
Strain the cocktail into the chilled martini glass through a fine mesh strainer.
Garnish with a lemon twist or wedge on the rim of the glass for an elegant touch.
Serve immediately and enjoy your Blue Ice Martini!
Nutrition Facts
Calories |
216 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1 mg | 0% | |
| Total Carbohydrate | 14.9 g | 5% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 14.1 g | ||
| Protein | 0.0 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2 mg | 0% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 21 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
