Blue Cheese Stuffed Fingerling Potatoes
Elevate your appetizers with these decadent Blue Cheese Stuffed Fingerling Potatoes—small bites of creamy, cheesy perfection. This recipe combines tender, oven-roasted fingerling potatoes with a rich filling made from tangy blue cheese, smooth cream cheese, and a hint of garlic. Topped with fresh chives for a burst of color and flavor, these bite-sized delights are perfect for entertaining or as a luxurious side dish. With just 15 minutes of prep time and simple ingredients, you'll create a crowd-pleasing dish that's both elegant and effortless. Perfect for holidays, parties, or an indulgent snack, these stuffed potatoes are sure to impress any blue cheese lover.
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Recipe Information
Ingredients
- 1 pound Fingerling potatoes
- 2 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.5 cup Blue cheese
- 0.25 cup Cream cheese
- 2 tablespoons Chives, finely chopped
- 0.25 teaspoons Garlic powder
Instructions
Preheat your oven to 400°F (200°C).
Wash the fingerling potatoes thoroughly and pat them dry. Cut each potato in half lengthwise.
Place the halved potatoes onto a baking sheet. Drizzle them with olive oil, and sprinkle with salt and black pepper. Toss to coat evenly.
Roast the potatoes in the preheated oven for 20-25 minutes, or until they are tender and lightly golden.
While the potatoes are roasting, prepare the blue cheese filling. In a medium mixing bowl, combine the blue cheese, cream cheese, garlic powder, and 1 tablespoon of the chopped chives. Mix well until smooth and creamy.
Once the potatoes are done, remove them from the oven and let them cool slightly. Using a small spoon, gently scoop out a small portion of potato from the center of each half to create a well. Be careful not to scoop too deeply, leaving enough potato for structure.
Fill each potato well with the blue cheese mixture, using a spoon or piping bag for precision.
Return the stuffed potatoes to the oven and bake for an additional 5 minutes, or until the filling is warm and slightly melted.
Remove the potatoes from the oven, transfer to a serving plate, and garnish with the remaining chopped chives.
Serve warm and enjoy your elegant Blue Cheese Stuffed Fingerling Potatoes!
Nutrition Facts
Calories |
173 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 19 mg | 6% | |
| Sodium | 328 mg | 14% | |
| Total Carbohydrate | 14.2 g | 5% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 1.1 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 79 mg | 6% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 369 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
