Blue Cheese Stuffed Fingerling Potatoes
Elevate your appetizers with these decadent Blue Cheese Stuffed Fingerling Potatoes—small bites of creamy, cheesy perfection. This recipe combines tender, oven-roasted fingerling potatoes with a rich filling made from tangy blue cheese, smooth cream cheese, and a hint of garlic. Topped with fresh chives for a burst of color and flavor, these bite-sized delights are perfect for entertaining or as a luxurious side dish. With just 15 minutes of prep time and simple ingredients, you'll create a crowd-pleasing dish that's both elegant and effortless. Perfect for holidays, parties, or an indulgent snack, these stuffed potatoes are sure to impress any blue cheese lover.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound Fingerling potatoes
- 2 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.5 cup Blue cheese
- 0.25 cup Cream cheese
- 2 tablespoons Chives, finely chopped
- 0.25 teaspoons Garlic powder
Instructions
Preheat your oven to 400°F (200°C).
Wash the fingerling potatoes thoroughly and pat them dry. Cut each potato in half lengthwise.
Place the halved potatoes onto a baking sheet. Drizzle them with olive oil, and sprinkle with salt and black pepper. Toss to coat evenly.
Roast the potatoes in the preheated oven for 20-25 minutes, or until they are tender and lightly golden.
While the potatoes are roasting, prepare the blue cheese filling. In a medium mixing bowl, combine the blue cheese, cream cheese, garlic powder, and 1 tablespoon of the chopped chives. Mix well until smooth and creamy.
Once the potatoes are done, remove them from the oven and let them cool slightly. Using a small spoon, gently scoop out a small portion of potato from the center of each half to create a well. Be careful not to scoop too deeply, leaving enough potato for structure.
Fill each potato well with the blue cheese mixture, using a spoon or piping bag for precision.
Return the stuffed potatoes to the oven and bake for an additional 5 minutes, or until the filling is warm and slightly melted.
Remove the potatoes from the oven, transfer to a serving plate, and garnish with the remaining chopped chives.
Serve warm and enjoy your elegant Blue Cheese Stuffed Fingerling Potatoes!
Nutrition Facts
Calories |
1038 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.0 g | 87% | |
| Saturated Fat | 29.1 g | 146% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 111 mg | 37% | |
| Sodium | 2146 mg | 93% | |
| Total Carbohydrate | 84.5 g | 31% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 5.6 g | ||
| Protein | 27.5 g | 55% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 482 mg | 37% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 2542 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
