Herbed Danish Blue Cheese Dip
Elevate your appetizer game with this irresistible Herbed Danish Blue Cheese Dip, a creamy and flavor-packed delight that's perfect for any gathering. Made with tangy Danish blue cheese, silky cream cheese, and zesty sour cream, this dip is infused with the fresh, vibrant flavors of parsley, chives, and dill. A hint of garlic and a splash of freshly squeezed lemon juice add depth and brightness, while a drizzle of olive oil on top takes it to gourmet territory. Ready in just 10 minutes, this quick and easy recipe pairs beautifully with crisp veggies, crunchy crackers, or warm bread. Whether you're hosting a party or indulging in a snack, this velvety cheese dip is sure to impress.
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Recipe Information
Ingredients
- 120 grams Danish blue cheese
- 120 grams Cream cheese
- 120 grams Sour cream
- 2 tablespoons Fresh parsley, finely chopped
- 2 tablespoons Fresh chives, finely chopped
- 1 tablespoon Fresh dill, finely chopped
- 1 clove Garlic, minced
- 1 tablespoon Lemon juice, freshly squeezed
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper, freshly ground
- 1 teaspoon Olive oil (optional, for drizzle)
Instructions
In a medium-sized mixing bowl, crumble the Danish blue cheese into small pieces.
Add the cream cheese and sour cream to the bowl. Using a fork or a hand mixer, blend until smooth and creamy. Small chunks of blue cheese can remain for texture, if desired.
Stir in the parsley, chives, dill, and minced garlic until evenly mixed.
Add the lemon juice, salt, and black pepper. Mix well to combine and adjust seasoning to taste.
Transfer the dip to a serving bowl. If desired, drizzle a small amount of olive oil over the top for an extra layer of flavor.
Serve immediately with fresh-cut vegetables, crackers, or bread, or store in an airtight container in the refrigerator for up to 3 days. Let sit at room temperature for 10 minutes before serving to enhance flavor.
Nutrition Facts
Calories |
1137 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.6 g | 137% | |
| Saturated Fat | 65.6 g | 328% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 271 mg | 90% | |
| Sodium | 2428 mg | 106% | |
| Total Carbohydrate | 20.5 g | 7% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 13.6 g | ||
| Protein | 37.8 g | 76% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 942 mg | 72% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 583 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
