Blue Cheese Stuffed Chicken with Cajun Ranch Corn Sauce Rsc
Elevate your dinner game with this indulgent recipe for Blue Cheese Stuffed Chicken with Cajun Ranch Corn Sauce. Succulent chicken breasts are generously stuffed with a creamy blend of blue cheese, cream cheese, and garlic, then seared to golden perfection before baking to juicy tenderness. The real showstopper is the Cajun ranch corn sauce—sweet corn kernels simmered in a rich combination of heavy cream, zesty ranch dressing, and bold Cajun seasoning, creating a velvety, flavorful topping that perfectly complements the savory chicken. Ready in just under an hour, this dish is a gourmet delight that’s surprisingly easy to prepare. Perfect for impressing guests or treating yourself, serve it with a sprinkle of fresh parsley for a restaurant-quality finish! Keywords: blue cheese stuffed chicken, Cajun ranch corn sauce, stuffed chicken breast recipe, easy gourmet dinner, flavorful chicken recipes.
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 1 cup Blue cheese, crumbled
- 4 ounces Cream cheese, softened
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Olive oil
- 1.5 cups Corn kernels (fresh, canned, or frozen)
- 1 cup Heavy cream
- 2 teaspoons Cajun seasoning
- 0.5 cup Ranch dressing
- 2 tablespoons Butter
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Instructions
Preheat the oven to 375°F (190°C).
In a mixing bowl, combine the crumbled blue cheese, softened cream cheese, and garlic powder. Mix well until creamy and smooth.
Using a sharp knife, carefully cut a pocket into the side of each chicken breast, being careful not to cut all the way through.
Stuff each chicken breast with the blue cheese mixture and use toothpicks to seal the opening if necessary. Season the outside of the chicken with salt and black pepper.
Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for 3–4 minutes on each side, until golden brown.
Transfer the skillet to the preheated oven and bake for 20–25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
While the chicken bakes, prepare the Cajun ranch corn sauce. In a medium saucepan, melt the butter over medium heat.
Add the corn kernels to the saucepan and sauté for 5 minutes, stirring occasionally.
Stir in the heavy cream, Cajun seasoning, and ranch dressing. Simmer the mixture for 5–7 minutes, until slightly thickened.
Taste the sauce and adjust seasoning as needed with additional Cajun seasoning or salt.
Once the chicken is done, remove it from the oven and let it rest for 5 minutes before serving.
Plate the chicken and spoon the Cajun ranch corn sauce over the top. Garnish with fresh parsley, if desired.
Serve immediately and enjoy!
Nutrition Facts
Calories |
987 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.5 g | 90% | |
| Saturated Fat | 32.4 g | 162% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 291 mg | 97% | |
| Sodium | 1539 mg | 67% | |
| Total Carbohydrate | 18.0 g | 7% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 7.0 g | ||
| Protein | 66.4 g | 133% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 269 mg | 21% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 780 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
