Blue Cheese Meatloaf Mmmmmmmmmmmmm
Elevate your classic comfort food game with this irresistible Blue Cheese Meatloaf recipe! Packed with bold flavors, this savory dish combines tender ground beef with the sharp, tangy richness of crumbled blue cheese and a touch of Parmesan for depth. Finely chopped onions and garlic add aromatic appeal, while Worcestershire sauce and optional hot sauce bring subtle smokiness and heat. The meatloaf is crowned with a sweet and tangy ketchup glaze enriched with brown sugar and apple cider vinegar—perfectly caramelized in the oven for a mouthwatering finish. Quick to prepare in just 20 minutes and baked to juicy perfection, this crowd-pleaser is ideal for weeknight dinners or special gatherings. Serve in thick slices and garnish with extra blue cheese or parsley for a sophisticated twist. Search no further for "easy meatloaf recipes with blue cheese"—this dish will steal the spotlight!
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Recipe Information
Ingredients
- 2 pounds Ground beef
- 1 cup Breadcrumbs
- 0.5 cup Whole milk
- 0.5 cup Blue cheese, crumbled
- 0.25 cup Parmesan cheese, grated
- 1 medium Yellow onion, finely chopped
- 2 cloves Garlic cloves, minced
- 2 Eggs
- 1.5 tablespoons Worcestershire sauce
- 0.5 teaspoon Hot sauce (optional)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Ketchup
- 2 tablespoons Brown sugar
- 1 teaspoon Apple cider vinegar
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x5-inch loaf pan.
In a large mixing bowl, combine the breadcrumbs and milk. Let it sit for 2-3 minutes to allow the breadcrumbs to soak up the milk.
Add the ground beef, crumbled blue cheese, grated Parmesan, chopped onion, minced garlic, eggs, Worcestershire sauce, hot sauce (if using), salt, and black pepper to the breadcrumb mixture. Mix thoroughly using clean hands or a spatula until well combined, but do not overmix.
Transfer the meat mixture to the prepared loaf pan, pressing it down gently to form an even shape.
In a small bowl, whisk together the ketchup, brown sugar, and apple cider vinegar. Spread this glaze evenly over the top of the meatloaf.
Place the meatloaf in the preheated oven and bake for 55-60 minutes, or until the internal temperature reaches 160°F (71°C) on a meat thermometer.
Allow the meatloaf to rest for 10 minutes before slicing. This helps it hold its shape.
Slice and serve hot, optionally garnished with additional crumbled blue cheese or fresh parsley.
Nutrition Facts
Calories |
589 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.1 g | 49% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 178 mg | 59% | |
| Sodium | 952 mg | 41% | |
| Total Carbohydrate | 27.0 g | 10% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 11.4 g | ||
| Protein | 34.3 g | 69% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 184 mg | 14% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 485 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
