Blue Cheese Meat Loaf
Elevate your comfort food game with this tantalizing Blue Cheese Meat Loaf—a gourmet twist on a beloved classic. This easy-to-make recipe combines tender ground beef with the bold, tangy flavor of crumbled blue cheese, creating a rich and savory loaf that's perfectly balanced by the addition of Worcestershire sauce, garlic, and finely chopped onions. The meatloaf is topped with a sweet and tangy layer of ketchup and baked to perfection, ensuring every slice is juicy and packed with flavor. Ready in just under 90 minutes, this hearty dish is perfect for family dinners or meal prep, serving up to six. Pair it with creamy mashed potatoes, roasted vegetables, or a crisp salad for a complete meal that will earn rave reviews. Whether you're a blue cheese devotee or simply looking to try something new, this recipe is sure to impress!
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Recipe Information
Ingredients
- 2 pounds Ground beef
- 1 cup Breadcrumbs
- 2 large Eggs
- 3 ounces Blue cheese, crumbled
- 1 tablespoon Worcestershire sauce
- 1 medium Yellow onion, finely chopped
- 2 cloves Garlic, minced
- 0.25 cup Milk
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Parsley, chopped (optional)
- 0.5 cup Ketchup (for topping)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, blue cheese, Worcestershire sauce, onion, garlic, milk, salt, and black pepper. Mix gently with your hands until just combined. Be careful not to overmix as this can make the meatloaf dense.
Transfer the mixture into the prepared loaf pan. Press it down gently so it takes the shape of the pan and smooth the surface with the back of a spoon or spatula.
Spread an even layer of ketchup over the top of the meatloaf. If desired, sprinkle the chopped parsley on top for added flavor and presentation.
Place the loaf pan in the preheated oven and bake for 60 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).
Once cooked, remove the meatloaf from the oven and let it rest in the pan for 5-10 minutes before slicing. This allows the juices to redistribute and makes slicing easier.
Slice the meatloaf into even portions and serve warm. It pairs well with mashed potatoes, roasted vegetables, or a crisp green salad.
Nutrition Facts
Calories |
563 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.3 g | 48% | |
| Saturated Fat | 15.5 g | 77% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 175 mg | 58% | |
| Sodium | 1025 mg | 45% | |
| Total Carbohydrate | 22.3 g | 8% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 7.1 g | ||
| Protein | 33.5 g | 67% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 146 mg | 11% | |
| Iron | 4.6 mg | 25% | |
| Potassium | 512 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
