Blue Cheese Cocktail Crackers
Transform your next gathering into a gourmet affair with these irresistible Blue Cheese Cocktail Crackers. Bursting with the tangy richness of crumbled blue cheese, these homemade crackers are elevated by hints of paprika and fresh chives for an optional but delightful flavor boost. With a buttery, flaky texture and a subtle kick of seasoning, they’re perfect for pairing with a glass of wine, charcuterie spreads, or creamy dips. Ready in under 40 minutes, these savory bites are as easy to make as they are impressive to serve. Whether you’re hosting a party or indulging in an upscale snack, these cocktail crackers are guaranteed to steal the show.
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Recipe Information
Ingredients
- 120 grams All-purpose flour
- 85 grams Unsalted butter
- 120 grams Blue cheese (crumbled)
- 0.25 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 0.25 teaspoons Paprika (optional, for a touch of spice)
- 1 tablespoon Chopped fresh chives (optional, for added flavor)
- 1 tablespoon Cold water
Instructions
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a medium bowl, whisk together the all-purpose flour, salt, ground black pepper, and paprika (if using).
In a food processor, add the flour mixture, cold unsalted butter, and crumbled blue cheese. Pulse until the mixture resembles coarse crumbs.
If using chopped fresh chives, stir them into the mixture.
Add the cold water, one tablespoon at a time, and pulse until the dough starts to come together. Avoid adding too much water; the dough should be slightly crumbly but hold together when pressed.
Turn the dough out onto a clean surface and gently knead it into a ball. Wrap it in plastic wrap and refrigerate for 15 minutes to chill.
Once chilled, roll the dough out to about 1/4-inch (6mm) thickness on a lightly floured surface.
Cut the dough into desired shapes using a cookie cutter, biscuit cutter, or a knife. Place the shaped dough onto the prepared baking sheet, leaving a small amount of space between each piece.
Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
Remove from the oven and let the crackers cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Store the crackers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
1488 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.4 g | 139% | |
| Saturated Fat | 64.1 g | 320% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 278 mg | 93% | |
| Sodium | 2212 mg | 96% | |
| Total Carbohydrate | 96.6 g | 35% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 0.3 g | ||
| Protein | 38.9 g | 78% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 682 mg | 52% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 475 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
