Blue Cheese and Roasted Garlic Dip Spread
Indulge in the creamy decadence of this Blue Cheese and Roasted Garlic Dip Spread, a perfect blend of bold flavors and velvety texture that will elevate any appetizer spread. Roasted garlic takes center stage, its golden, caramelized cloves adding a mellow sweetness that perfectly complements the tangy, pungent blue cheese. Cream cheese, sour cream, and mayonnaise come together for a luscious base, while a splash of fresh lemon juice adds a bright tang. Enhance with finely chopped chives for a touch of freshness, and season to perfection with salt and black pepper. Ideal as a chilled dip for crackers, crusty bread, or crisp veggie sticks, this easy-to-make spread transforms humble ingredients into a gourmet treat your guests won’t be able to resist. Ready in under an hour, it’s the perfect option for entertaining, from casual gatherings to formal occasions.
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Recipe Information
Ingredients
- 1 whole Garlic bulb
- 2 teaspoons Olive oil
- 100 grams Blue cheese
- 120 grams Cream cheese
- 60 grams Sour cream
- 60 grams Mayonnaise
- 1 tablespoon Lemon juice
- 2 tablespoons Fresh chives (optional, finely chopped)
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat your oven to 200°C (400°F).
Slice off the top of the garlic bulb to expose the cloves, drizzle with olive oil, and wrap it in aluminum foil.
Roast the wrapped garlic bulb in the preheated oven for about 35-40 minutes, or until the cloves are golden and soft.
Once the garlic is cool enough to handle, squeeze the roasted cloves into a medium mixing bowl, discarding the skins.
Add the blue cheese, cream cheese, sour cream, mayonnaise, and lemon juice to the same bowl.
Use a fork or a hand mixer to blend the ingredients together until smooth and well combined.
Fold in the chopped chives (if using) and season with salt and black pepper to taste.
Transfer the dip spread to a serving dish and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serve with crusty bread, crackers, or fresh vegetable sticks, and enjoy!
Nutrition Facts
Calories |
1709 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.6 g | 197% | |
| Saturated Fat | 59.3 g | 296% | |
| Polyunsaturated Fat | 5.2 g | ||
| Cholesterol | 285 mg | 95% | |
| Sodium | 2310 mg | 100% | |
| Total Carbohydrate | 54.4 g | 20% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 10.0 g | ||
| Protein | 36.6 g | 73% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 883 mg | 68% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 781 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
