Blue Blue Mashed Potatoes
Dive into a vibrant twist on comfort food with Blue Blue Mashed Potatoes, a dish that combines the earthy richness of blue potatoes with the creamy tang of blue cheese for an unforgettable side dish. This recipe not only stands out with its striking hue but also delivers bold flavors that elevate any meal. Perfectly mashed and infused with melted butter and warm milk, the potatoes are creamy and smooth, while the blue cheese adds a delightful depth and complexity. A hint of salt and black pepper ensures balance, and optional fresh chives lend a bright, aromatic finish. Ready in just 35 minutes, this decadent dish serves as a unique addition to holiday menus or weeknight dinners. Keywords: blue mashed potatoes, blue cheese mashed potatoes, colorful side dish recipe, creamy mashed potatoes recipe.
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Recipe Information
Ingredients
- 2 pounds blue potatoes
- 0.5 cups blue cheese
- 4 tablespoons unsalted butter
- 0.5 cups whole milk
- 1 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons chives (optional, for garnish)
Instructions
Peel and chop the blue potatoes into evenly sized chunks, approximately 1 to 2 inches across.
Place the potato chunks into a large pot and cover them with cold water. Add a pinch of salt to the water.
Bring the water to a boil over medium-high heat, then reduce the heat to a simmer and cook for 15-20 minutes, or until the potatoes are fork-tender.
While the potatoes are cooking, heat the milk and butter in a small saucepan over low heat until the butter is fully melted. Do not let it boil. Set aside.
Once the potatoes are fully cooked, drain them well and return them to the pot.
Mash the potatoes using a potato masher or ricer until smooth and creamy.
Gradually add the warm milk and butter mixture to the potatoes, mixing until fully incorporated.
Fold in the blue cheese, stirring until it’s melted and evenly distributed throughout the potatoes.
Season the mashed potatoes with salt and black pepper to taste. Adjust seasoning as necessary.
Transfer the mashed potatoes to a serving dish and garnish with chopped chives if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
1476 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.2 g | 93% | |
| Saturated Fat | 42.9 g | 214% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 189 mg | 63% | |
| Sodium | 3282 mg | 143% | |
| Total Carbohydrate | 182.0 g | 66% | |
| Dietary Fiber | 20.2 g | 72% | |
| Total Sugars | 17.1 g | ||
| Protein | 38.0 g | 76% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 569 mg | 44% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 4239 mg | 90% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
