Blu Bana Bread
Experience a vibrant twist on a classic favorite with Blu Bana Bread, a moist and flavorful banana bread infused with the stunning hue and superfood benefits of blue spirulina powder. This easy-to-make recipe combines ripe bananas, creamy Greek yogurt, and a hint of vanilla for a rich, tender crumb while incorporating a subtle pop of natural color and nutrients. Perfect for breakfast, a snack, or dessert, this eye-catching loaf bakes to perfection in just one hour and is as visually impressive as it is delicious. Serve it warm with a pat of butter or a drizzle of honey for a truly unforgettable treat that’s rich in antioxidants and irresistible flavor.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 3 large ripe bananas
- 2 teaspoons blue spirulina powder
- 2 cups all-purpose flour
- 0.75 cup granulated sugar
- 0.5 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cup plain Greek yogurt or sour cream
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, mash the ripe bananas using a fork or potato masher until smooth.
Add the melted butter, granulated sugar, eggs, and vanilla extract to the mashed bananas. Stir to combine.
In a separate bowl, whisk together the flour, baking soda, salt, and blue spirulina powder until evenly mixed.
Gradually fold the dry ingredients into the wet ingredients, mixing just until combined. Be careful not to overmix.
Gently fold in the Greek yogurt or sour cream to add moisture and creaminess to the batter.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Optional: Serve with a spread of butter or a drizzle of honey for added indulgence.
Nutrition Facts
Calories |
373 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.0 g | 18% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 247 mg | 11% | |
| Total Carbohydrate | 55.0 g | 20% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 25.6 g | ||
| Protein | 7.5 g | 15% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 34 mg | 3% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 257 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
