Nutrition Facts for Blt pinwheels

Blt Pinwheels

Image of Blt Pinwheels
Nutriscore Rating: 51/100

Bite-sized, bursting with flavor, and perfect for any occasion, these BLT Pinwheels are a fun twist on the classic sandwich! Featuring soft flour tortillas rolled up with a creamy spread made from cream cheese, mayonnaise, and zesty ranch seasoning, these handheld delights are layered with crispy crumbled bacon, shredded romaine lettuce, and juicy diced cherry tomatoes. In just 20 minutes of prep time, you’ll have a crowd-pleasing appetizer or snack that’s ideal for parties, lunchboxes, or game day gatherings. Refrigerating the wraps before slicing ensures perfectly firm, mess-free pinwheels every time. Quick, easy, and irresistibly delicious, these BLT Pinwheels are a surefire hit!

Log this recipe in SnapCalorie

β˜…β˜…β˜…β˜…β˜… 4.8/5.0 (2,000+ reviews)
βœ“ Get your calorie requirement
βœ“ Log your nutrition in seconds
βœ“ Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
20 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
20 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 4 Large flour tortillas
  • 8 oz Cream cheese
  • 1 tbsp Mayonnaise
  • 1 tbsp Ranch seasoning mix
  • 6 slices Cooked bacon, crumbled
  • 1 cup Romaine lettuce, shredded
  • 1 cup Cherry tomatoes, diced
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

In a medium-sized mixing bowl, combine the cream cheese, mayonnaise, and ranch seasoning mix. Stir until smooth and well blended.

2

Lay one flour tortilla flat on a clean surface. Spread a thin, even layer of the cream cheese mixture over the entire surface of the tortilla.

3

Sprinkle a quarter of the crumbled bacon evenly across the cream cheese layer.

4

Add a layer of shredded romaine lettuce, ensuring it is evenly distributed.

5

Sprinkle a quarter of the diced cherry tomatoes over the lettuce layer.

6

Starting from one edge, tightly roll the tortilla into a log shape. Be sure to roll firmly to hold the filling in place.

7

Repeat the process with the remaining tortillas and filling ingredients.

8

Wrap each rolled tortilla tightly in plastic wrap and refrigerate for at least 30 minutes to allow the filling to firm up.

9

Remove the plastic wrap and use a sharp knife to slice each roll into 1-inch pinwheels.

10

Arrange the pinwheels on a serving platter and enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
1263
cal
35.5g
protein
32.5g
carbs
110.9g
fat

Nutrition Facts

1 serving (583.1g)
Calories
1263
% Daily Value*
Total Fat 110.9 g 142%
Saturated Fat 53.5 g 268%
Polyunsaturated Fat 3.4 g
Cholesterol 298 mg 99%
Sodium 2409 mg 105%
Total Carbohydrate 32.5 g 12%
Dietary Fiber 4.4 g 16%
Total Sugars 16.3 g
Protein 35.5 g 71%
Vitamin D 0.0 mcg 0%
Calcium 262 mg 20%
Iron 1.9 mg 11%
Potassium 1278 mg 27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

10.2%%
11.2%%
78.6%%
Fat: 998 cal (78.6%%)
Protein: 142 cal (11.2%%)
Carbs: 130 cal (10.2%%)