Blt Club with Tangy Garlic Mayo
Elevate your lunch game with this irresistible BLT Club with Tangy Garlic Mayo! This triple-decker sandwich layers crispy bacon, fresh romaine lettuce, and juicy tomato slices between perfectly toasted, buttery bread. The star of the show? A velvety, homemade garlic mayo infused with a zesty hint of lemon juice, taking this classic BLT to gourmet heights. Ready in just 25 minutes, it's an ideal combination of simplicity and flavor, perfect for a satisfying meal any day of the week. Slice it into quarters and serve with your favorite sides for the ultimate deli-style experience.
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Recipe Information
Ingredients
- 12 slices Bacon
- 6 slices Bread
- 6 leaves Romaine lettuce leaves
- 2 medium (sliced) Tomato
- 1 cup Mayonnaise
- 1 clove (minced) Garlic
- 1 tablespoon Lemon juice
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons (softened) Unsalted butter
Instructions
Preheat a skillet over medium heat. Cook the bacon slices in batches until crispy, about 4-5 minutes per side. Drain on paper towels and set aside.
While the bacon cooks, prepare the tangy garlic mayo by combining mayonnaise, minced garlic, lemon juice, salt, and black pepper in a small bowl. Mix well and set aside.
Lightly butter both sides of each bread slice with softened butter. Toast the slices in a clean skillet over medium heat until golden brown, about 2 minutes per side.
To assemble the sandwiches, spread a generous layer of tangy garlic mayo on one side of each toasted bread slice.
Place one slice of toasted bread on a clean surface or cutting board. Add a layer of lettuce, followed by tomato slices and three slices of bacon.
Top with another slice of bread, mayo side down. Repeat the layering with lettuce, tomato, and bacon. Add the final slice of bread, mayo side down.
Use a sharp knife to cut the sandwich diagonally into quarters for easier handling. Secure each quarter with a toothpick if needed.
Serve immediately and enjoy your BLT Club with Tangy Garlic Mayo!
Nutrition Facts
Calories |
2845 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 214.7 g | 275% | |
| Saturated Fat | 28.9 g | 144% | |
| Polyunsaturated Fat | 9.5 g | ||
| Cholesterol | 330 mg | 110% | |
| Sodium | 6087 mg | 265% | |
| Total Carbohydrate | 169.1 g | 61% | |
| Dietary Fiber | 16.8 g | 60% | |
| Total Sugars | 30.9 g | ||
| Protein | 62.8 g | 126% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 423 mg | 33% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 1622 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
