Blond Zucchini Brownies
Indulge in the unexpected magic of *Blond Zucchini Brownies*—a moist, chewy dessert that combines hidden veggies with a rich, sweet flavor profile. These golden squares are crafted with freshly grated zucchini, lending natural moisture, while a blend of brown sugar, cinnamon, and a sprinkle of white chocolate chips delivers irresistible sweetness with a hint of spice. Perfect for satisfying your sweet tooth while sneaking in some greens, this one-bowl wonder comes together in just 15 minutes of prep time and bakes to perfection in under 35 minutes. Optional walnuts add a delightful crunch, making these blondies ideal for potlucks, afternoon snacks, or any occasion that calls for a unique spin on a classic brownie. Whether you’re sneaking in more vegetables or delighting in the creamy pops of white chocolate, these zucchini brownies are sure to surprise and satisfy.
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Recipe Information
Ingredients
- 1.5 cups Zucchini (grated)
- 1.5 cups All-purpose flour
- 0.75 cups Brown sugar
- 0.5 cups Granulated sugar
- 0.5 cups Unsalted butter (melted)
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 teaspoon Ground cinnamon
- 0.75 cups White chocolate chips
- 0.5 cups Chopped walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease or line an 8x8-inch baking pan with parchment paper.
Grate the zucchini using a box grater and lightly pat it dry with paper towels to remove excess moisture. Set it aside.
In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk until smooth and creamy.
Add the egg and vanilla extract to the sugar mixture and whisk until well combined.
In a separate bowl, sift together the flour, baking powder, salt, and cinnamon.
Gradually add the dry ingredients to the wet ingredients, stirring gently with a wooden spoon or spatula until just combined.
Fold in the grated zucchini, white chocolate chips, and chopped walnuts (if using). Be careful not to overmix.
Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
Bake in the preheated oven for 30-35 minutes or until the edges are golden brown and a toothpick inserted into the center comes out clean.
Remove the pan from the oven and let the brownies cool completely in the pan before slicing into squares.
Serve and enjoy your blond zucchini brownies as a deliciously moist and sweet treat!
Nutrition Facts
Calories |
3782 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 200.6 g | 257% | |
| Saturated Fat | 103.4 g | 517% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 508 mg | 169% | |
| Sodium | 1398 mg | 61% | |
| Total Carbohydrate | 474.9 g | 173% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 311.9 g | ||
| Protein | 52.4 g | 105% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 574 mg | 44% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 2290 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
