Blond Brownies with Br Sugar Frosting
Indulge in the irresistible decadence of these Blond Brownies with Brown Sugar Frosting, a dessert that combines the rich, buttery flavor of classic blondies with a lusciously sweet and creamy brown sugar frosting. These golden, chewy bars are made with pantry staples like light brown sugar, vanilla, and unsalted butter, delivering a soft and tender texture with every bite. Topped with a silky frosting made by caramelizing brown sugar and blending it with heavy cream, this recipe elevates a nostalgic treat into a gourmet dessert. Perfect for sharing at gatherings or as a sweet indulgence for yourself, these frosted blond brownies are easy to prepare in under an hour and yield 16 dreamy servings. Whether you're a fan of blondies or simply love desserts with rich, caramel-like notes, this recipe is sure to become a favorite in your home baking repertoire.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 2 cups light brown sugar
- 0.5 cup granulated sugar
- 2 whole large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.5 cup unsalted butter (for frosting)
- 1 cup light brown sugar (for frosting)
- 0.25 cup heavy cream
- 2 cups powdered sugar
- 1 teaspoon vanilla extract (for frosting)
Instructions
Preheat your oven to 350°F (175°C). Grease and line a 9x13-inch baking pan with parchment paper, leaving an overhang for easy removal.
In a large saucepan over medium heat, melt 1 cup of unsalted butter. Remove from heat and stir in 2 cups of light brown sugar and 0.5 cup of granulated sugar until smooth and combined. Let cool for a few minutes.
Add 2 large eggs, one at a time, to the butter-sugar mixture, stirring well after each addition. Stir in 2 teaspoons of vanilla extract until combined.
In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 0.5 teaspoon of salt.
Gradually stir the dry ingredients into the wet mixture until just combined. Do not overmix.
Pour the batter into the prepared baking pan and smooth the surface with a spatula. Bake for 25–30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
Remove the brownies from the oven and let them cool completely in the pan on a wire rack.
To make the frosting, melt 0.5 cup of unsalted butter in a small saucepan over medium heat. Stir in 1 cup of light brown sugar and cook for about 2 minutes, until the sugar is dissolved and the mixture begins to bubble.
Remove from heat and slowly whisk in 0.25 cup of heavy cream. Let the mixture cool for 5–10 minutes.
Once slightly cooled, beat in 2 cups of powdered sugar and 1 teaspoon of vanilla extract until smooth and fluffy.
Spread the brown sugar frosting evenly over the cooled blond brownies in the pan. Allow the frosting to set for 20–30 minutes.
Use the parchment paper overhang to lift the brownies out of the pan. Slice into 16 squares and serve. Enjoy!
Nutrition Facts
Calories |
6634 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 224.4 g | 288% | |
| Saturated Fat | 132.1 g | 660% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 938 mg | 313% | |
| Sodium | 1998 mg | 87% | |
| Total Carbohydrate | 1160.4 g | 422% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 966.5 g | ||
| Protein | 38.6 g | 77% | |
| Vitamin D | 3.5 mcg | 17% | |
| Calcium | 592 mg | 46% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 1288 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
