Bleu Cheese Stuffed Mushrooms
Elevate your appetizer game with these decadent Bleu Cheese Stuffed Mushrooms, a delightful blend of creamy textures and bold flavors. Perfect for entertaining, these bite-sized delicacies feature tender button mushroom caps loaded with a savory filling of melted bleu cheese, cream cheese, sautéed garlic, and parsley, finished with a touch of Parmesan for a golden, crispy topping. The addition of breadcrumbs adds a satisfying crunch, while a drizzle of olive oil enhances their richness. Easy to prepare in just 35 minutes, this crowd-pleasing recipe is ideal for holiday gatherings, dinner parties, or an indulgent snack. Serve warm and watch them disappear in seconds!
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Recipe Information
Ingredients
- 16 large Button mushrooms
- 4 oz Bleu cheese
- 2 oz Cream cheese
- 2 cloves Garlic
- 1 tbsp Fresh parsley
- 1 cup Breadcrumbs
- 1 tbsp Olive oil
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Grated Parmesan cheese
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Clean the mushrooms with a damp paper towel and carefully remove the stems. Set the mushroom caps aside.
Finely chop the mushroom stems and garlic.
In a skillet over medium heat, add the olive oil and sauté the chopped mushroom stems and garlic until softened, about 3-4 minutes. Remove from heat and let cool slightly.
In a medium mixing bowl, combine the bleu cheese, cream cheese, sautéed mushroom stems and garlic, parsley, breadcrumbs, salt, and pepper. Mix until well incorporated.
Spoon the mixture evenly into the mushroom caps, slightly mounding the filling on top.
Arrange the stuffed mushrooms on the prepared baking sheet. Sprinkle the tops with grated Parmesan cheese.
Bake in the preheated oven for 18-20 minutes, or until the mushrooms are tender and the tops are golden brown.
Remove from oven and let cool for 5 minutes before serving.
Garnish with additional chopped parsley, if desired, and serve warm.
Nutrition Facts
Calories |
875 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.4 g | 56% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 67 mg | 22% | |
| Sodium | 3252 mg | 141% | |
| Total Carbohydrate | 101.3 g | 37% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 17.8 g | ||
| Protein | 35.7 g | 71% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 248 mg | 19% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 1412 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
