Bleu Cheese Cottage Dip
Dive into bold flavor and creamy texture with this irresistible Bleu Cheese Cottage Dip, a perfect harmony of tangy cottage cheese, rich crumbled bleu cheese, and velvety Greek yogurt. Brightened with a splash of fresh lemon juice and seasoned with garlic and onion powder for depth, this quick-to-prepare dip takes just 10 minutes to assemble, making it an ideal choice for last-minute gatherings or weekday cravings. Optional fresh chives add a pop of color and herbaceous freshness, while the creamy base pairs beautifully with crunchy veggie sticks, crisp crackers, or warm toasted bread. Whether you're hosting a party or indulging in a snack, this chilled dip offers a bold twist on traditional cottage cheese recipes that's sure to wow your taste buds. Perfect for fans of tangy toppings and easy appetizers, this crowd-pleaser seamlessly blends simplicity with gourmet flair.
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Recipe Information
Ingredients
- 1 cup cottage cheese
- 0.5 cup bleu cheese, crumbled
- 0.25 cup plain Greek yogurt
- 1 tablespoon lemon juice
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 1 tablespoon fresh chives, chopped (optional)
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
In a medium-sized mixing bowl, combine the cottage cheese, bleu cheese, and Greek yogurt.
Using the back of a spoon or a fork, mash the mixture slightly to blend the textures, leaving some chunkiness if preferred.
Stir in the lemon juice, garlic powder, onion powder, salt, and black pepper until evenly combined.
Taste the dip and adjust seasonings if necessary. Add more lemon juice for tanginess or more pepper for spice.
For extra freshness and flavor, fold in the chopped chives if using.
Transfer the dip to a serving bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serve with fresh vegetable sticks, crackers, or toasted bread slices. Enjoy!
Nutrition Facts
Calories |
678 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.0 g | 53% | |
| Saturated Fat | 24.4 g | 122% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 2727 mg | 119% | |
| Total Carbohydrate | 30.3 g | 11% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 21.0 g | ||
| Protein | 48.0 g | 96% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 834 mg | 64% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 584 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
