Baby Baked Potatoes with Bleu Cheese Topping
Elevate your appetizer game with these irresistible Baby Baked Potatoes with Bleu Cheese Topping! Perfectly roasted baby potatoes, crisp on the outside and tender on the inside, are topped with a creamy and tangy bleu cheese blend infused with sour cream, garlic, and fresh chives. This quick and easy recipe, ready in just 45 minutes, makes a show-stopping side dish or party appetizer. Each bite is bursting with flavors and textures, from the earthy roasted potatoes to the luscious, savory topping. Best enjoyed straight from the oven, these bite-sized delights are as easy to prepare as they are to devour. Whether you’re hosting a casual gathering or looking to impress your dinner guests, this recipe brings a gourmet twist to your table!
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 1 pound Baby potatoes
- 2 tablespoons Olive oil
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Bleu cheese, crumbled
- 0.25 cup Sour cream
- 2 tablespoons Fresh chives, chopped
- 0.25 teaspoon Garlic powder
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
Wash and dry the baby potatoes thoroughly; leave the skins on for added texture and flavor.
In a large mixing bowl, toss the baby potatoes with olive oil, salt, and black pepper until evenly coated.
Spread the potatoes out on the prepared baking sheet in a single layer, ensuring they are not overcrowded.
Bake the potatoes for 30-35 minutes, flipping them halfway through cooking, until they are golden brown and fork-tender.
While the potatoes are baking, prepare the bleu cheese topping by combining the crumbled bleu cheese, sour cream, chopped chives, and garlic powder in a small bowl. Mix well until smooth and creamy.
Once the potatoes are finished baking, transfer them to a serving platter. Use a sharp knife to create a small slit on the top of each potato, squeezing gently to open it slightly.
Spoon a small dollop of the bleu cheese mixture onto each potato.
Garnish with additional chopped chives, if desired, and serve immediately.
Nutrition Facts
Calories |
284 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.4 g | 24% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 666 mg | 29% | |
| Total Carbohydrate | 21.7 g | 8% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 2.0 g | ||
| Protein | 9.2 g | 18% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 195 mg | 15% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 574 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
