Blenna Raised German Pancakes
Elevate your breakfast game with Blenna Raised German Pancakes—a stunningly simple yet show-stopping dish that's as versatile as it is delicious. Known for its dramatic puff and golden edges, this oven-baked pancake is made with a blend of pantry staples, including all-purpose flour, whole milk, and eggs, resulting in a light, custard-like center. A hot cast iron skillet creates its signature rise, while a dusting of powdered sugar and a squeeze of fresh lemon juice adds a perfect balance of sweetness and tang. Ready in just 35 minutes and perfect for serving family or friends, these pancakes pair wonderfully with fresh berries, whipped cream, or maple syrup for an unforgettable breakfast, brunch, or dessert treat.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 cup Whole milk
- 4 Large eggs
- 2 tablespoons Granulated sugar
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 2 tablespoons Unsalted butter
- 0.25 cup Powdered sugar
- 1 Lemon wedges
Instructions
Preheat your oven to 425°F (220°C). Place a 10- or 12-inch cast iron skillet, or oven-safe baking dish, into the oven while it preheats to get it hot.
In a blender or a mixing bowl, combine flour, milk, eggs, granulated sugar, vanilla extract, and salt. Blend or whisk until smooth and free of lumps. Let the batter rest for 5 minutes to allow the flour to hydrate.
Carefully remove the hot skillet or baking dish from the oven (using oven mitts) and immediately add the unsalted butter, swirling it around to coat the bottom and sides of the pan. The butter should melt quickly and sizzle but not burn.
Pour the rested batter into the prepared skillet or dish and immediately return it to the oven. Bake for 20-25 minutes, or until the pancake has puffed up dramatically and the edges are golden brown.
Remove the skillet from the oven and allow the pancake to settle slightly—it will deflate as it cools, forming a soft, custard-like center.
Sprinkle the pancake generously with powdered sugar, then cut into wedges. Serve warm with lemon wedges on the side for a bright, tangy twist. Optional toppings include fresh berries, whipped cream, or syrup.
Nutrition Facts
Calories |
333 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.2 g | 17% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 206 mg | 69% | |
| Sodium | 219 mg | 10% | |
| Total Carbohydrate | 42.0 g | 15% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 17.9 g | ||
| Protein | 11.3 g | 23% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 101 mg | 8% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 199 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
