Nutrition Facts for Blender cappuccino
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Blender Cappuccino

Image of Blender Cappuccino
Nutriscore Rating: 69/100

Elevate your coffee game with this quick and easy Blender Cappuccino recipe that provides all the creamy frothiness of café-style coffee right at home. Perfect for busy mornings or cozy afternoons, this recipe combines freshly brewed coffee, your choice of milk (including non-dairy options), and a hint of ground cinnamon for an aromatic finish. Blending the ingredients creates a luscious foam without the need for fancy equipment, making it accessible for any coffee lover. Optional whipped cream and cocoa powder garnish add indulgent flair, while the entire recipe comes together in just five minutes. Ideal for two servings, this homemade Blender Cappuccino is a deliciously effortless way to treat yourself!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 1.5 cups Freshly brewed coffee
  • 0.5 cups Milk (dairy or non-dairy)
  • 1 tablespoon Granulated sugar (optional)
  • 0.25 teaspoons Ground cinnamon
  • 1 dollop Whipped cream (optional, for topping)
  • 0.25 teaspoons Unsweetened cocoa powder (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

Brew 1.5 cups of coffee using your preferred method (drip, French press, espresso, etc.). Let it sit for a few minutes to slightly cool.

2

In a blender, combine the brewed coffee, milk, sugar (if using), and ground cinnamon.

3

Secure the blender lid tightly, and blend the mixture on high speed for 30-40 seconds until it becomes frothy.

4

Pour the frothy cappuccino mixture evenly into two cups or mugs.

5

If desired, add a dollop of whipped cream on top and sprinkle with cocoa powder or an extra pinch of ground cinnamon for garnish.

6

Serve immediately while hot and enjoy your homemade Blender Cappuccino!

Cooking Tip: Take your time with each step for the best results!
86
cal
2.3g
protein
10.2g
carbs
4.1g
fat

Nutrition Facts

1 serving (253.8g)
Calories
86
% Daily Value*
Total Fat 4.1 g 5%
Saturated Fat 2.5 g 13%
Polyunsaturated Fat 0.0 g
Cholesterol 14 mg 5%
Sodium 32 mg 1%
Total Carbohydrate 10.2 g 4%
Dietary Fiber 0.3 g 1%
Total Sugars 9.6 g
Protein 2.3 g 5%
Vitamin D 0.8 mcg 4%
Calcium 81 mg 6%
Iron 0.0 mg 0%
Potassium 179 mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

46.6%%
11.0%%
42.4%%
Fat: 73 cal (42.4%%)
Protein: 19 cal (11.0%%)
Carbs: 81 cal (46.6%%)