Blarney Stones
Dive into the delightful nostalgia of **Blarney Stones**, a classic dessert that pairs tender, buttery cake with a nutty, sweet crunch. These bite-sized squares are baked to golden perfection, then coated in a luscious powdered sugar frosting and rolled in chopped salted peanuts for a rustic yet irresistible finish. Perfect for sharing, these treats combine the soft, melt-in-your-mouth texture of a homemade cake with the satisfying texture of roasted peanuts. Whether you're preparing them for a festive celebration or a casual snack, Blarney Stones are an unforgettable addition to any dessert table. With simple ingredients and a straightforward method, this timeless recipe makes it easy to bring bakery-quality confections to your own kitchen.
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 2 cups Granulated sugar
- 4 Large eggs
- 2 teaspoons Vanilla extract
- 3 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 1 cup Whole milk
- 3 cups Powdered sugar
- 4 tablespoons Water
- 3 cups Chopped salted peanuts
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan or line it with parchment paper.
In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined, being careful not to overmix.
Pour the batter into the prepared baking pan and spread it evenly.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool completely in the pan on a wire rack.
Once the cake is cool, invert it onto a clean cutting board. Trim the edges and cut the cake into 24 equal squares.
In a medium bowl, prepare the frosting by mixing powdered sugar and water to create a thick but spreadable consistency.
Spread the chopped peanuts out on a shallow tray or dish.
Using a fork or your hands, dip each cake square into the frosting, ensuring all sides are coated.
Roll the frosted squares in the chopped peanuts, pressing gently to adhere the nuts to the frosting.
Place the coated squares on a tray or plate to allow the frosting to set. Serve and enjoy!
Nutrition Facts
Calories |
8556 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 391.6 g | 502% | |
| Saturated Fat | 157.5 g | 788% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1281 mg | 427% | |
| Sodium | 3892 mg | 169% | |
| Total Carbohydrate | 1133.5 g | 412% | |
| Dietary Fiber | 34.2 g | 122% | |
| Total Sugars | 788.4 g | ||
| Protein | 156.7 g | 313% | |
| Vitamin D | 10.0 mcg | 50% | |
| Calcium | 681 mg | 52% | |
| Iron | 24.6 mg | 137% | |
| Potassium | 3414 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
