Blarney Blondies
Indulge in the rich, buttery delight of Blarney Blondies—a heavenly combination of chewy, gooey bliss with the perfect hint of crunch. These golden bars are packed with white chocolate chips, semi-sweet chocolate chips, and chopped walnuts, creating a decadent trio of textures and flavors in every bite. Featuring a quick prep time of just 15 minutes, this crowd-pleasing dessert is baked to perfection in under half an hour, making it an ideal choice for celebrations, potlucks, or an indulgent snack. The brown sugar base gives these blondies a caramel-like richness, while the hint of vanilla and a touch of salt balance the sweetness beautifully. Cut into 16 perfectly portioned squares, these blondies are easy to make and even easier to savor. Treat your taste buds to the ultimate dessert experience with this simple yet show-stopping recipe!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1.5 cups light brown sugar
- 0.25 cup granulated sugar
- 2 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.75 cup white chocolate chips
- 0.5 cup semi-sweet chocolate chips
- 0.75 cup chopped walnuts
Instructions
Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal later.
In a medium saucepan, melt the butter over medium heat. Once melted, remove from heat and allow it to cool slightly.
In a large mixing bowl, combine the melted butter, light brown sugar, and granulated sugar. Whisk until smooth and well combined.
Add the eggs to the butter-sugar mixture one at a time, whisking well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until incorporated. Do not overmix.
Fold in the white chocolate chips, semi-sweet chocolate chips, and chopped walnuts, ensuring they are evenly distributed throughout the batter.
Transfer the batter to the prepared baking pan, spreading it out into an even layer.
Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown, and a toothpick inserted in the center comes out with just a few moist crumbs.
Allow the blondies to cool completely in the pan. Once cooled, use the parchment overhang to lift the blondies out of the pan and onto a cutting board.
Cut into 16 squares or your preferred size. Serve and enjoy!
Nutrition Facts
Calories |
375 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.3 g | 27% | |
| Saturated Fat | 10.9 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 57 mg | 19% | |
| Sodium | 120 mg | 5% | |
| Total Carbohydrate | 44.9 g | 16% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 31.0 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 37 mg | 3% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 95 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
