Blackened Tuna Bites with Cajun Mustard
Bring bold, zesty flavors to your table with these Blackened Tuna Bites with Cajun Mustard—a quick and easy appetizer or light entrée that’s sure to impress. Featuring bite-sized cubes of fresh tuna steak seasoned with a smoky Cajun spice blend and seared to perfection, this recipe balances crispy, flavorful exteriors with tender, pink centers. Paired with a creamy, tangy Cajun mustard dipping sauce made from Dijon, mayonnaise, and a hint of lemon, every bite is a satisfying explosion of flavor. Ready in under 25 minutes, this dish is ideal for entertaining or spicing up weeknight meals. Serve hot, garnished with fresh parsley, and watch this seafood sensation disappear in minutes!
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Recipe Information
Ingredients
- 1 pound fresh tuna steak
- 2 tablespoons Cajun seasoning
- 1 teaspoon smoked paprika
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 0.5 teaspoon Cajun seasoning (for sauce)
- 1 teaspoon fresh parsley (optional, for garnish)
Instructions
Cut the tuna steak into 1-inch cubes, ensuring uniform size for even cooking.
In a small bowl, combine Cajun seasoning, smoked paprika, salt, and black pepper. Mix well.
Toss the tuna bites in the seasoning mixture until well-coated on all sides.
Heat olive oil in a large skillet over medium-high heat. Once hot, add the tuna bites in a single layer, being careful not to overcrowd the pan.
Sear the tuna bites for 1-2 minutes on each side, depending on your preferred doneness. Aim for a slightly crisp exterior while keeping the center tender and pink.
Remove the tuna bites from the skillet and set aside on a plate lined with paper towels to remove excess oil.
Prepare the Cajun mustard dipping sauce: In a small bowl, whisk together Dijon mustard, mayonnaise, lemon juice, and Cajun seasoning until smooth.
Transfer the tuna bites to a serving platter. Garnish with fresh parsley, if desired, and serve immediately with the Cajun mustard dipping sauce on the side.
Nutrition Facts
Calories |
1233 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.6 g | 101% | |
| Saturated Fat | 12.3 g | 62% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 202 mg | 67% | |
| Sodium | 6168 mg | 268% | |
| Total Carbohydrate | 16.1 g | 6% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 0.7 g | ||
| Protein | 106.3 g | 213% | |
| Vitamin D | 25.7 mcg | 129% | |
| Calcium | 50 mg | 4% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 2480 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
