Blackberry Zucchini Bread
Indulge in the sweet and savory harmony of Blackberry Zucchini Bread, a delightfully moist and flavorful loaf that's perfect for breakfast, snack time, or dessert. This unique recipe combines the natural sweetness of juicy blackberries with the subtle earthiness of grated zucchini, creating a wholesome treat packed with texture and vibrant flavors. Enhanced with fragrant cinnamon and a hint of vanilla, this quick bread delivers warmth and comfort in every bite. Easy to prepare in under 15 minutes and baked to perfection in under an hour, it's a crowd-pleasing addition to your baking repertoire. Serve slices warm or at room temperature, and enjoy a taste that's both nutritious and indulgent. Perfect for using up summer zucchini and seasonal blackberries, this dish is a must-try for avid bakers and fruit lovers alike.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 1 teaspoon Baking powder
- 0.5 teaspoons Baking soda
- 1 teaspoon Ground cinnamon
- 0.5 teaspoons Salt
- 2 Eggs
- 0.5 cups Vegetable oil
- 2 teaspoons Vanilla extract
- 1.5 cups Zucchini, grated
- 1.5 cups Blackberries
- 0.25 cups Milk
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan, or line it with parchment paper.
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt until well combined.
In a separate medium bowl, beat the eggs. Stir in the vegetable oil, vanilla extract, and milk until smooth.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
Fold in the grated zucchini until evenly distributed throughout the batter.
Gently fold in the blackberries, being careful not to crush them too much.
Pour the batter into the prepared loaf pan, spreading it out evenly.
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Slice and serve warm or at room temperature. Store leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
2902 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.0 g | 154% | |
| Saturated Fat | 19.5 g | 98% | |
| Polyunsaturated Fat | 67.9 g | ||
| Cholesterol | 378 mg | 126% | |
| Sodium | 2467 mg | 107% | |
| Total Carbohydrate | 425.4 g | 155% | |
| Dietary Fiber | 23.4 g | 84% | |
| Total Sugars | 223.5 g | ||
| Protein | 47.1 g | 94% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 320 mg | 25% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 1859 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
