Blackberry Poppy Seed Dressing
Brighten up your salads with the vibrant flavors of Blackberry Poppy Seed Dressing, a quick and easy homemade option that combines fresh, juicy blackberries with a tangy-sweet blend of apple cider vinegar, honey, and Dijon mustard. This creamy, emulsified dressing, featuring a touch of extra-virgin olive oil and the distinctive crunch of poppy seeds, is perfectly balanced with a hint of salt and pepper. Ready in just 10 minutes, this versatile dressing is not only a feast for the palate but also a visual delight with its bold magenta hue. Ideal for drizzling over leafy greens or using as a fruit salad glaze, it’s a must-try for anyone looking to elevate their dishes with wholesome, artisanal flair. Vegan-friendly with simple substitutions, this recipe is proof that homemade dressings can be both gourmet and accessible.
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Recipe Information
Ingredients
- 1 cup fresh blackberries
- 0.25 cup extra-virgin olive oil
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 tablespoon poppy seeds
- 0.25 teaspoon salt
- 0.25 teaspoon ground black pepper
- 1 tablespoon water
Instructions
Rinse the blackberries thoroughly under cold water and pat them dry.
In a blender or food processor, combine the blackberries, apple cider vinegar, honey, Dijon mustard, salt, pepper, and water.
Blend the mixture on high speed until smooth and well combined. This should take about 1-2 minutes.
Strain the blended mixture through a fine-mesh sieve into a bowl to remove the blackberry seeds, using a spoon to press the liquid through.
Slowly whisk in the olive oil until the dressing is emulsified and smooth.
Stir in the poppy seeds until evenly distributed.
Taste the dressing and adjust seasoning if necessary, adding more salt or honey according to preference.
Transfer the dressing to a jar or container with a lid and refrigerate for at least 30 minutes before using to allow the flavors to meld.
Shake the jar or stir before serving. Drizzle over salads, use as a dip, or enjoy as desired.
Nutrition Facts
Calories |
652 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.0 g | 83% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 712 mg | 31% | |
| Total Carbohydrate | 17.0 g | 6% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 7.5 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 176 mg | 14% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 326 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
