Blackberry No Cook Jam
Capture the essence of summer with this effortless Blackberry No Cook Jam—perfectly sweet, tangy, and bursting with fresh berry flavor! This quick, 15-minute recipe requires no cooking, making it a breeze to prepare while preserving the bold natural taste of ripe blackberries. A blend of vibrant berries, zesty lemon juice, granulated sugar, and powdered fruit pectin comes together in just a few simple steps to create a smooth, spreadable jam that’s ideal for toast, scones, or even drizzling over ice cream. With no stovetop required, this refrigerator-friendly jam is a convenient and delightful way to enjoy homemade preserves without the hassle. Store this easy no-cook blackberry jam in the fridge for up to three weeks or freeze it for longer storage—perfect for spontaneous brunches or gifting!
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 2 cups fresh blackberries
- 0.75 cup granulated sugar
- 2 tablespoons lemon juice
- 3 tablespoons powdered fruit pectin
Instructions
Rinse the blackberries thoroughly under cool water and allow them to drain well.
In a large mixing bowl, mash the blackberries with a potato masher or fork until they reach your desired consistency. For a smoother jam, blend the blackberries in a food processor instead.
Add the granulated sugar to the mashed blackberries and mix well. Let the mixture sit for about 5 minutes to allow the sugar to dissolve slightly.
Stir in the lemon juice and powdered fruit pectin, ensuring everything is fully combined. Continue mixing for 3-5 minutes until the sugar has completely dissolved.
Transfer the jam into clean, airtight jars or containers, leaving about 1/2 inch of space at the top.
Let the jam sit at room temperature for 30 minutes to set. Once set, store in the refrigerator for up to 3 weeks or in the freezer for up to 6 months.
Enjoy your homemade no-cook blackberry jam on bread, pastries, or as a topping for desserts!
Nutrition Facts
Calories |
47 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1 mg | 0% | |
| Total Carbohydrate | 12.0 g | 4% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 10.2 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 6 mg | 0% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 30 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
