Blackberry No Cook Jam
Capture the essence of summer with this effortless Blackberry No Cook Jam—perfectly sweet, tangy, and bursting with fresh berry flavor! This quick, 15-minute recipe requires no cooking, making it a breeze to prepare while preserving the bold natural taste of ripe blackberries. A blend of vibrant berries, zesty lemon juice, granulated sugar, and powdered fruit pectin comes together in just a few simple steps to create a smooth, spreadable jam that’s ideal for toast, scones, or even drizzling over ice cream. With no stovetop required, this refrigerator-friendly jam is a convenient and delightful way to enjoy homemade preserves without the hassle. Store this easy no-cook blackberry jam in the fridge for up to three weeks or freeze it for longer storage—perfect for spontaneous brunches or gifting!
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Recipe Information
Ingredients
- 2 cups fresh blackberries
- 0.75 cup granulated sugar
- 2 tablespoons lemon juice
- 3 tablespoons powdered fruit pectin
Instructions
Rinse the blackberries thoroughly under cool water and allow them to drain well.
In a large mixing bowl, mash the blackberries with a potato masher or fork until they reach your desired consistency. For a smoother jam, blend the blackberries in a food processor instead.
Add the granulated sugar to the mashed blackberries and mix well. Let the mixture sit for about 5 minutes to allow the sugar to dissolve slightly.
Stir in the lemon juice and powdered fruit pectin, ensuring everything is fully combined. Continue mixing for 3-5 minutes until the sugar has completely dissolved.
Transfer the jam into clean, airtight jars or containers, leaving about 1/2 inch of space at the top.
Let the jam sit at room temperature for 30 minutes to set. Once set, store in the refrigerator for up to 3 weeks or in the freezer for up to 6 months.
Enjoy your homemade no-cook blackberry jam on bread, pastries, or as a topping for desserts!
Nutrition Facts
Calories |
754 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.5 g | 2% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3 mg | 0% | |
| Total Carbohydrate | 192.7 g | 70% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 164.9 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 85 mg | 7% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 498 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
