Apple Berry Pomegranate Freezer Jam
Capture the vibrant flavors of the season with this Apple Berry Pomegranate Freezer Jam—a no-cook recipe that’s as simple as it is delightful! Combining the natural sweetness of finely diced apples, the tart juiciness of mixed berries, and the pop of pomegranate arils, this jam is a fruit lover's dream. A touch of lemon juice enhances the bright flavors, while liquid fruit pectin ensures a perfectly spreadable consistency. Ready in just 25 minutes without any cooking required, this freezer-friendly jam is perfect for preserving the taste of fresh fruit all year long. Spread it on toast, stir it into yogurt, or use it as an elegant topping for desserts. With its rich color and bold flavors, this homemade jam is sure to become a family favorite!
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Recipe Information
Ingredients
- 2 medium Apple, peeled, cored, and finely diced
- 2 cups Mixed berries (strawberries, raspberries, blueberries, or blackberries), chopped
- 1 cup Pomegranate arils (seeds)
- 3 cups Granulated sugar
- 2 tablespoons Lemon juice
- 1 packet Liquid fruit pectin
Instructions
1. In a large mixing bowl, combine the finely diced apples, chopped mixed berries, and pomegranate arils. Use a potato masher or fork to gently mash the fruits together, leaving some pieces for texture.
2. Add the granulated sugar and lemon juice to the fruit mixture. Stir well until the sugar starts to dissolve.
3. Let the mixture sit for 10 minutes, stirring occasionally, to allow the sugar to fully incorporate with the fruit juices.
4. In a small bowl, pour the liquid fruit pectin and whisk it gently to ensure it is evenly distributed. Add the pectin to the fruit and sugar mixture and stir vigorously for 3 minutes to fully combine.
5. Pour the jam mixture into clean, sterilized freezer-safe containers or glass jars, leaving about 1/2 inch of space at the top to allow for expansion during freezing.
6. Seal the containers tightly. Let the jam sit at room temperature for 24 hours to allow it to set.
7. Store the jam in the freezer for up to 1 year, or in the refrigerator for up to 3 weeks. Thaw in the refrigerator before using.
Nutrition Facts
Calories |
2764 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.7 g | 5% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 12 mg | 0% | |
| Total Carbohydrate | 718.6 g | 261% | |
| Dietary Fiber | 27.8 g | 99% | |
| Total Sugars | 683.7 g | ||
| Protein | 7.0 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 103 mg | 8% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 1216 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
