Blackberry Mustard Glazed Ham
Elevate your holiday feast with this show-stopping Blackberry Mustard Glazed Ham, a perfect balance of sweet, tangy, and savory flavors. This easy yet impressive recipe features a tender spiral-sliced ham coated in a luscious glaze made from blackberry preserves, Dijon mustard, brown sugar, and apple cider vinegar. The ham is baked to perfection, basting in layers of the sticky glaze for a stunning caramelized finish. Simple to prepare in just 15 minutes of hands-on time, this dish is ideal for feeding a crowd, serving up to 12. Enhance the presentation with a garnish of fresh blackberries and thyme for a touch of elegance. Whether it’s for Easter, Christmas, or a Sunday dinner, this glazed ham will be the centerpiece of your table and have everyone coming back for seconds. Perfect for keywords such as "holiday ham recipe," "blackberry glaze ham," and "easy glazed ham for a crowd."
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Recipe Information
Ingredients
- 7 pounds Spiral-sliced ham
- 1 cup Blackberry preserves
- 3 tablespoons Dijon mustard
- 1 cup Brown sugar
- 2 tablespoons Apple cider vinegar
- 1 cup Fresh blackberries (optional, for garnish)
- 1 sprig Fresh thyme (optional, for garnish)
Instructions
Preheat your oven to 325°F (163°C) and set the oven rack to the lower-middle position.
Place the spiral-sliced ham cut-side down in a large roasting pan or baking dish. Cover the ham tightly with aluminum foil to retain moisture.
Bake the ham in the preheated oven for 1 hour and 30 minutes, or about 10-12 minutes per pound, until heated through.
While the ham is baking, prepare the blackberry mustard glaze. In a medium saucepan, combine blackberry preserves, Dijon mustard, brown sugar, and apple cider vinegar. Cook over medium heat, stirring occasionally, until the glaze is smooth and slightly thickened, about 5-7 minutes. Remove from heat and set aside.
After 1 hour and 30 minutes of baking, remove the ham from the oven and carefully discard the aluminum foil. Brush the ham generously with the prepared glaze, making sure to cover all exposed areas.
Return the ham to the oven, uncovered, and bake for an additional 20-30 minutes. Baste with more glaze every 10 minutes to build up a sticky, caramelized coating.
Once the glaze is golden and bubbly, remove the ham from the oven and transfer it to a serving platter. Let it rest for 10-15 minutes before slicing.
Optional: Garnish with fresh blackberries and a sprig of fresh thyme for added presentation before serving.
Nutrition Facts
Calories |
6929 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 271.5 g | 348% | |
| Saturated Fat | 93.4 g | 467% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1868 mg | 623% | |
| Sodium | 34757 mg | 1511% | |
| Total Carbohydrate | 390.2 g | 142% | |
| Dietary Fiber | 22.5 g | 80% | |
| Total Sugars | 329.9 g | ||
| Protein | 712.5 g | 1425% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 614 mg | 47% | |
| Iron | 22.2 mg | 123% | |
| Potassium | 10114 mg | 215% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
