Blackberry Dump Cake
Indulge in the effortless charm of a Blackberry Dump Cake, a dessert that combines simplicity with irresistible flavor. Bursting with the sweetness of juicy blackberries—fresh or frozen—this recipe takes just 10 minutes of prep before it bakes to golden perfection. Layers of tart blackberries, a sprinkling of sugar, and fragrant cinnamon (optional) are topped with a buttery yellow cake mix crust that bakes up crisp and deliciously crumbly. Simply "dump" the ingredients into a baking dish, drizzle with water, and let the oven work its magic. Serve this warm, bubbling treat with a scoop of creamy vanilla ice cream or a dollop of whipped cream for a comfort dessert that feels gourmet. Perfect for potlucks, family gatherings, or last-minute cravings, this easy blackberry dessert will be your go-to recipe for impressing with minimal effort! Keywords: blackberry dump cake, easy blackberry dessert, quick cake recipe, family-friendly desserts, fruit-filled cakes.
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Recipe Information
Ingredients
- 4 cups fresh or frozen blackberries
- 0.5 cup granulated sugar
- 1 box box of yellow cake mix
- 0.75 cups unsalted butter
- 0.25 cup water
- 0.5 teaspoon ground cinnamon (optional)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with butter or non-stick spray.
Spread the fresh or frozen blackberries evenly across the bottom of the greased baking dish.
Sprinkle the granulated sugar over the blackberries. If you like, sprinkle the cinnamon evenly over the sugar for added flavor.
Pour the dry yellow cake mix evenly over the blackberry mixture, making sure to cover all the fruit completely.
Drizzle the water evenly over the cake mix to help it moisten during baking.
Slice the unsalted butter into thin pats and evenly distribute them across the top of the cake mix layer.
Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the blackberries are bubbling.
Remove the dump cake from the oven and let it cool slightly before serving. Serve warm with a scoop of vanilla ice cream or whipped cream for extra indulgence.
Nutrition Facts
Calories |
443 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.2 g | 26% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 405 mg | 18% | |
| Total Carbohydrate | 65.1 g | 24% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 40.1 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 104 mg | 8% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 164 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
