Blackberry and Honey Ice Cream
Indulge in the luscious flavors of summer with this Blackberry and Honey Ice Cream, a creamy and indulgent dessert that showcases the natural sweetness of ripe blackberries and golden honey. Made with a velvety blend of heavy cream, whole milk, and a hint of vanilla, this homemade treat is perfectly balanced with a refreshing splash of lemon juice for a subtle tang. The mixture is churned to silky perfection in your ice cream maker, creating a smooth, rich texture that melts in your mouth. With just 25 minutes of prep time and a few hours of chilling, this no-cook recipe brings gourmet flair to your kitchen. Serve this vibrant blackberry ice cream in bowls or cones for a crowd-pleasing dessert that’s bursting with fresh, fruity flavor. Perfect for summer gatherings, it’s a must-try recipe for ice cream lovers looking for something extraordinary.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups fresh blackberries
- 0.5 cup honey
- 0.25 cup sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 pinch pinch of salt
Instructions
In a medium saucepan, combine the blackberries, honey, sugar, and lemon juice over medium heat.
Cook the mixture for 5-7 minutes, stirring occasionally, until the blackberries break down and the sugar dissolves completely.
Use a fine mesh strainer to strain the blackberry mixture into a bowl, removing the seeds. Allow it to cool to room temperature.
In a separate mixing bowl, whisk together the heavy cream, whole milk, vanilla extract, and a pinch of salt.
Once the blackberry mixture has cooled, mix it thoroughly with the cream base until fully incorporated.
Cover the mixture with plastic wrap and refrigerate for at least 4 hours, or overnight, to chill completely.
Pour the chilled mixture into your ice cream maker and churn according to the manufacturer's instructions.
Once churned, transfer the ice cream to an airtight container and freeze for 2-4 hours to allow it to firm up.
Serve the blackberry and honey ice cream in bowls or cones and enjoy!
Nutrition Facts
Calories |
2452 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.5 g | 217% | |
| Saturated Fat | 100.5 g | 503% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 509 mg | 170% | |
| Sodium | 401 mg | 17% | |
| Total Carbohydrate | 188.6 g | 69% | |
| Dietary Fiber | 15.3 g | 55% | |
| Total Sugars | 174.4 g | ||
| Protein | 12.6 g | 25% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 391 mg | 30% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 920 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
