Blackberry and Apple Pudding
Delight your taste buds with this comforting Blackberry and Apple Pudding, a quintessential dessert showcasing the best of seasonal fruit. Juicy blackberries and tender apples form a luscious base, sweetened just right and topped with a buttery, golden sponge. This classic British recipe combines ease and elegance, with a prep time of only 20 minutes and a perfectly baked result in under an hour. The vanilla-infused sponge adds a delicate richness, making it the ideal companion to the tart fruit beneath. Perfect for cozy family dinners or gatherings, serve this warm pudding with custard, cream, or vanilla ice cream for the ultimate sweet finish. With its simple ingredients and timeless appeal, this dessert is an irresistible way to bring the flavors of autumn to your table.
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Recipe Information
Ingredients
- 300 grams Blackberries
- 2 large Apples
- 100 grams Granulated sugar
- 125 grams Unsalted butter
- 125 grams Self-raising flour
- 125 grams Caster sugar
- 2 large Eggs
- 2 tablespoons Milk
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 180°C (160°C fan)/350°F/gas mark 4. Grease a medium-sized baking dish and set it aside.
Peel, core, and slice the apples into thin wedges. Place them in the baking dish along with the blackberries.
Sprinkle the granulated sugar evenly over the fruit and gently mix to coat. Set this aside while you prepare the pudding batter.
In a mixing bowl, cream together the softened unsalted butter and caster sugar until light and fluffy using an electric mixer or a wooden spoon.
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Sift the self-raising flour into the bowl, then fold it gently into the wet ingredients using a spatula or wooden spoon.
Add the milk to the batter and mix until the mixture has a smooth, dropping consistency.
Using a spoon, spread the batter evenly over the fruit layer in the baking dish, making sure to cover the fruit completely.
Bake in the preheated oven for 40–45 minutes or until the sponge is golden brown and a skewer inserted into the center comes out clean.
Allow the pudding to cool for 5–10 minutes before serving. Serve warm with custard, cream, or a scoop of vanilla ice cream.
Nutrition Facts
Calories |
463 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 25% | |
| Saturated Fat | 11.3 g | 56% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 108 mg | 36% | |
| Sodium | 174 mg | 8% | |
| Total Carbohydrate | 68.9 g | 25% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 48.1 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 42 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 217 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
