Black Pepper Shrimp Paula Deen
Indulge in the irresistible flavors of Black Pepper Shrimp, a signature Paula Deen creation that combines simplicity and elegance in every bite. This quick and easy recipe features tender, succulent shrimp perfectly cooked in a rich butter and olive oil base, infused with the bold zest of freshly cracked black pepper and aromatic garlic. A splash of fresh lemon juice brightens the dish, while a garnish of chopped parsley adds a pop of color and freshness. Ready in just 18 minutes, this dish is a delightful choice for weeknight dinners or entertaining guests. Serve it over fluffy rice or with crusty bread to soak up the luscious buttery sauce. Perfectly seasoned and utterly satisfying, this shrimp recipe is a must-try for seafood lovers craving bold and comforting flavors.
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Recipe Information
Ingredients
- 1.5 pounds Raw shrimp, peeled and deveined
- 6 tablespoons Unsalted butter
- 2 tablespoons Olive oil
- 4 cloves Garlic, minced
- 2 teaspoons Black pepper, freshly cracked
- 1 teaspoon Salt
- 2 tablespoons Lemon juice, freshly squeezed
- 2 tablespoons Fresh parsley, chopped
- Cooked rice or crusty bread (optional, for serving)
Instructions
Rinse the shrimp under cold water and pat them dry using paper towels. Set aside.
In a large skillet, melt the butter over medium heat. Add the olive oil to prevent the butter from burning.
Once the butter is fully melted and starting to foam, add the minced garlic. Sauté for 1-2 minutes or until fragrant, being careful not to let it burn.
Increase the heat to medium-high and add the shrimp to the skillet. Spread them out in a single layer to ensure even cooking.
Season the shrimp with black pepper and salt. Cook for 2-3 minutes on one side, or until the shrimp start to turn pink and opaque.
Flip the shrimp and cook for another 2-3 minutes on the other side, ensuring they are fully cooked but not overdone.
Remove the skillet from the heat and drizzle the shrimp with freshly squeezed lemon juice. Toss lightly to coat.
Garnish with chopped parsley and serve immediately. Pair the shrimp with cooked rice or crusty bread to soak up the buttery sauce, if desired.
Nutrition Facts
Calories |
1708 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.6 g | 132% | |
| Saturated Fat | 47.2 g | 236% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1472 mg | 491% | |
| Sodium | 3135 mg | 136% | |
| Total Carbohydrate | 38.9 g | 14% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 1.1 g | ||
| Protein | 168.2 g | 336% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 568 mg | 44% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 2054 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
