Black Pepper Beef
Savor the bold, aromatic flavors of Black Pepper Beef, a quick and irresistible stir-fry recipe that's perfect for any weeknight dinner. Tender strips of marinated beef sirloin are seared to perfection, then tossed with a vibrant mix of onions, sweet red and green bell peppers, and a robust sauce made with soy sauce, oyster sauce, and a generous kick of freshly ground black pepper. Delicate garlic undertones and a hint of sweetness balance the spice, while the glossy sauce beautifully coats each ingredient for a rich and satisfying dish. Ready in just 35 minutes, this Black Pepper Beef pairs beautifully with steamed rice or noodles, making it a crowd-pleasing favorite that combines hassle-free cooking with restaurant-quality results.
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Recipe Information
Ingredients
- 500 grams beef sirloin
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 4 tablespoons vegetable oil
- 1 large onion
- 1 medium green bell pepper
- 1 medium red bell pepper
- 3 garlic cloves
- 2 tablespoons ground black pepper
- 2 tablespoons oyster sauce
- 1 teaspoon sugar
- 0.5 cup water
Instructions
Slice the beef sirloin into thin strips across the grain. This helps to ensure the meat remains tender once cooked.
In a medium bowl, combine the sliced beef, 1 tablespoon of soy sauce, and 1 tablespoon of cornstarch. Mix well and set aside to marinate for 10 minutes.
While the beef is marinating, peel and thinly slice the onion. Core the green and red bell peppers, then cut them into thin strips. Mince the garlic cloves and set aside.
Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef strips in a single layer, cooking for about 2 minutes on each side until the beef is browned. Remove the beef from the skillet and set aside.
In the same skillet, add the remaining 2 tablespoons of vegetable oil. Add the sliced onion and minced garlic, stir-frying for about 1 minute until fragrant.
Add the sliced green and red bell peppers to the skillet. Stir-fry for another 2 minutes or until they start to soften.
Return the beef to the skillet. Add the remaining 1 tablespoon of soy sauce, ground black pepper, oyster sauce, sugar, and water. Stir well to combine all the ingredients.
Cook for an additional 3-4 minutes, allowing the sauce to thicken slightly and coat the beef and vegetables evenly.
Taste the sauce and adjust seasoning if needed. Add extra black pepper for more heat, or a touch of sugar if it's too spicy.
Serve the black pepper beef hot over steamed rice or noodles, garnishing with fresh chopped scallions if desired.
Nutrition Facts
Calories |
1957 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.7 g | 165% | |
| Saturated Fat | 37.9 g | 190% | |
| Polyunsaturated Fat | 33.8 g | ||
| Cholesterol | 447 mg | 149% | |
| Sodium | 2364 mg | 103% | |
| Total Carbohydrate | 64.2 g | 23% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 22.3 g | ||
| Protein | 144.3 g | 289% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 289 mg | 22% | |
| Iron | 20.4 mg | 113% | |
| Potassium | 3102 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
