Black Olive Appetizers
Elevate your appetizer game with these irresistible Black Olive Appetizers, a perfect blend of Mediterranean-inspired flavors and flaky puff pastry delight. Featuring a rich filling of chopped black olives, creamy cheese, and aromatic herbs like oregano, thyme, and fresh parsley, these bite-sized morsels are as visually stunning as they are delicious. The cream cheese and Parmesan meld together to create a luscious, savory base, while a golden egg-wash finish adds the perfect crispiness to the pastry. Ready in just 35 minutes, these easy yet elegant appetizers are perfect for entertaining or as a crowd-pleasing snack. Serve warm or at room temperature for a burst of olive-studded flavor in every bite!
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Recipe Information
Ingredients
- 1 cup black olives
- 4 oz cream cheese
- 1 cup shredded Parmesan cheese
- 1 clove garlic
- 0.5 teaspoon dried oregano
- 0.5 teaspoon dried thyme
- 2 tablespoons fresh parsley
- 1 sheet puff pastry sheets
- 1 large egg
- 1 teaspoon olive oil
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Finely chop the black olives and fresh parsley, then set them aside.
In a mixing bowl, combine the cream cheese, shredded Parmesan cheese, minced garlic, dried oregano, and dried thyme. Mix until all ingredients are evenly incorporated.
Add the chopped black olives and parsley to the cheese mixture and stir until well combined.
Roll out the puff pastry on a lightly floured surface to ensure it is smooth and even.
Spread the olive and cheese mixture evenly over the puff pastry, leaving a small border around the edges.
Carefully roll the puff pastry into a tight log, starting from one of the longer edges.
Use a sharp knife to slice the rolled pastry into 1/2-inch thick rounds. Place the rounds onto the prepared baking sheet, ensuring they are spaced at least 1 inch apart.
In a small bowl, whisk the egg with the olive oil to create an egg wash. Brush each pastry round lightly with the egg wash for golden browning.
Bake in the preheated oven for 12–15 minutes, or until the puff pastry is golden and flaky.
Remove from the oven and allow the appetizers to cool slightly before serving.
Serve warm or at room temperature and enjoy the savory flavors of these Black Olive Appetizers!
Nutrition Facts
Calories |
2386 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 182.1 g | 233% | |
| Saturated Fat | 69.4 g | 347% | |
| Polyunsaturated Fat | 3.9 g | ||
| Cholesterol | 194 mg | 65% | |
| Sodium | 3817 mg | 166% | |
| Total Carbohydrate | 147.8 g | 54% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 8.4 g | ||
| Protein | 57.9 g | 116% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1172 mg | 90% | |
| Iron | 16.2 mg | 90% | |
| Potassium | 487 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
