Rootin Tootin Chili
Get ready to tantalize your taste buds with Rootin Tootin Chili, a hearty and flavor-packed classic perfect for cozy dinners or game-day gatherings. This robust chili blends ground beef and pork for a savory base, while a medley of spices like chili powder, cumin, and smoked paprika add layers of smoky heat. The addition of dark chocolate (optional but highly recommended) gives the dish a surprising depth of flavor that will wow your guests. Overflowing with tender beans, tomatoes, and aromatics like onion, garlic, and red bell pepper, this chili simmers to perfection, creating a rich, comforting bowl of goodness. Garnish with fresh cilantro, creamy sour cream, and sharp cheddar cheese for a complete and satisfying meal. Perfect for meal prep, this slow-simmered chili is simple to make, bursting with bold flavors, and sure to become your go-to comfort food.
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Recipe Information
Ingredients
- 1 pound ground beef
- 0.5 pound ground pork
- 2 tablespoons olive oil
- 1 large yellow onion, diced
- 1 whole red bell pepper, diced
- 4 cloves garlic cloves, minced
- 28 ounces canned diced tomatoes
- 15 ounces canned kidney beans, rinsed and drained
- 15 ounces canned black beans, rinsed and drained
- 2 cups beef broth
- 2 tablespoons tomato paste
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 2 teaspoons smoked paprika
- 1 teaspoon dried oregano
- 0.5 teaspoon cayenne pepper
- 1 ounce dark chocolate (optional, for depth of flavor)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons fresh cilantro, chopped (optional, for garnish)
- 1 cup shredded cheddar cheese (optional, for garnish)
- 0.5 cup sour cream (optional, for garnish)
Instructions
Heat the olive oil in a large pot or Dutch oven over medium heat.
Add the ground beef and ground pork to the pot. Cook until browned, breaking it up into small pieces with a wooden spoon, about 6-8 minutes. Drain any excess fat if needed.
Add the diced onion and red bell pepper. Cook until softened, about 5 minutes, stirring occasionally.
Stir in the minced garlic and cook for 1-2 minutes until fragrant.
Add the chili powder, ground cumin, smoked paprika, dried oregano, and cayenne pepper. Stir to coat the meat and vegetables evenly with the spices.
Stir in the tomato paste and mix well to combine.
Pour in the canned diced tomatoes, beef broth, kidney beans, and black beans. Stir to combine all ingredients evenly.
Season with salt and black pepper, and add the optional dark chocolate for a richer flavor.
Reduce the heat to low, cover, and let the chili simmer for 60-75 minutes, stirring occasionally. The longer it simmers, the richer the flavors will be.
Taste and adjust seasoning as needed with additional salt, pepper, or a pinch of cayenne for heat.
Serve the chili hot, garnished with fresh cilantro, shredded cheddar cheese, and sour cream if desired.
Nutrition Facts
Calories |
4160 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 252.1 g | 323% | |
| Saturated Fat | 102.5 g | 512% | |
| Polyunsaturated Fat | 9.5 g | ||
| Cholesterol | 721 mg | 240% | |
| Sodium | 7947 mg | 346% | |
| Total Carbohydrate | 239.7 g | 87% | |
| Dietary Fiber | 78.1 g | 279% | |
| Total Sugars | 56.4 g | ||
| Protein | 235.7 g | 471% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1761 mg | 135% | |
| Iron | 43.5 mg | 242% | |
| Potassium | 6862 mg | 146% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
