The Bestest Chocolate Cake Ever with Chocolate Frosting
Prepare to indulge in pure decadence with "The Bestest Chocolate Cake Ever with Chocolate Frosting," a dessert that’s truly worthy of its name. This rich and irresistibly moist chocolate cake combines pantry staples like unsweetened cocoa powder, all-purpose flour, and boiling water to create a perfectly tender crumb. What sets this recipe apart is its luscious homemade chocolate frosting, whipped to creamy perfection with butter, powdered sugar, and a touch of vanilla. With its intense chocolate flavor, easy-to-follow steps, and stunning two-layer presentation, this cake is ideal for celebrations or anytime your sweet tooth calls. Ready in just under an hour, it yields 12 servings of chocolate bliss that will leave your guests craving more. A must-try for fans of classic comfort desserts!
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Recipe Information
Ingredients
- 1.75 cups all-purpose flour
- 2 cups granulated sugar
- 0.75 cups unsweetened cocoa powder
- 1.5 teaspoons baking powder
- 1.5 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 0.5 cups vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup unsalted butter (room temperature)
- 4 cups powdered sugar
- 0.75 cups unsweetened cocoa powder (for frosting)
- 0.25 cup whole milk (for frosting)
- 1.5 teaspoons vanilla extract (for frosting)
Instructions
Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
In a large mixing bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix on medium speed until the batter is smooth and no lumps remain.
Slowly stir in the boiling water, mixing until fully combined. The batter will be thin—this is okay!
Divide the batter evenly between the prepared cake pans.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake pans from the oven and allow the cakes to cool for 10 minutes in the pans. Then transfer them to a wire rack to cool completely before frosting.
To make the frosting, beat the unsalted butter in a large bowl with an electric mixer until creamy.
Gradually add the powdered sugar and cocoa powder, alternating with the milk, and beat on low speed until combined. Increase the speed to medium and beat until fluffy and smooth.
Mix in the vanilla extract and beat for another minute.
Place one cake layer on a serving plate. Spread an even layer of frosting on top.
Place the second cake layer on top and frost the top and sides of the cake.
Slice, serve, and enjoy the best chocolate cake ever!
Nutrition Facts
Calories |
7988 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 367.9 g | 472% | |
| Saturated Fat | 174.2 g | 871% | |
| Polyunsaturated Fat | 67.5 g | ||
| Cholesterol | 924 mg | 308% | |
| Sodium | 5229 mg | 227% | |
| Total Carbohydrate | 1277.3 g | 464% | |
| Dietary Fiber | 141.4 g | 505% | |
| Total Sugars | 890.5 g | ||
| Protein | 117.7 g | 235% | |
| Vitamin D | 8.4 mcg | 42% | |
| Calcium | 938 mg | 72% | |
| Iron | 58.4 mg | 324% | |
| Potassium | 6325 mg | 135% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
