Black Cherry Tomato Pasta Sauce
Transform your pasta nights with the irresistible charm of Black Cherry Tomato Pasta Sauce, a vibrant blend of rich, naturally sweet black cherry tomatoes and aromatic garlic, infused with the subtle heat of red chili flakes. This recipe is simplicity at its finest, requiring just 30 minutes to prepare and showcasing the bold flavors of fresh basil and a touch of olive oil. Perfectly balanced with optional sugar to mellow acidity, this sauce pairs beautifully with your favorite pasta, creating a dish that's comforting yet effortlessly elegant. Garnish with a generous sprinkle of freshly grated Parmesan cheese for a finishing touch that elevates every bite. Whether it's a quick weeknight meal or an impressive dinner centerpiece, this homemade cherry tomato sauce delivers big flavor with minimal effort.
Smart Nutrition Tracking with SnapCalorie
Explore More
Recipe Information
Ingredients
- 500 g Black cherry tomatoes
- 3 tbsp Olive oil
- 4 Garlic cloves
- 0.5 tsp Red chili flakes
- 10 Fresh basil leaves
- 1 tsp Salt
- 0.5 tsp Black pepper
- 50 g Parmesan cheese, grated
- 1 tsp Sugar (optional)
- 120 ml Water
Instructions
Rinse the black cherry tomatoes thoroughly under running water. Cut each tomato in half and set them aside.
Peel and finely mince the garlic cloves.
Heat 3 tablespoons of olive oil in a large skillet over medium heat.
Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant and just starting to turn golden.
Stir in the halved black cherry tomatoes and cook for 10 minutes, stirring occasionally. The tomatoes will soften and release their juices.
Add 120 ml of water, 1 teaspoon of salt, 0.5 teaspoon of black pepper, and 0.5 teaspoon of red chili flakes. Stir well to combine.
If the tomatoes are too acidic, sprinkle in 1 teaspoon of sugar to balance the flavors. Continue to cook for an additional 5 minutes, lightly smashing some of the tomatoes with the back of a spoon to create a slightly chunky texture.
Roughly tear the fresh basil leaves and stir them into the sauce during the last minute of cooking.
Remove the skillet from heat and taste the sauce, adjusting seasoning with more salt or pepper if needed.
Serve immediately over cooked pasta of your choice, and top each portion with freshly grated Parmesan cheese.
Nutrition Facts
Calories |
176 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 221 mg | 10% | |
| Total Carbohydrate | 7.5 g | 3% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 4.7 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 169 mg | 13% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 405 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
