Nutrition Facts for Black bean salsa aruba
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Black Bean Salsa Aruba

Image of Black Bean Salsa Aruba
Nutriscore Rating: 83/100

Elevate your snacking game with the vibrant and zesty flavors of Black Bean Salsa Aruba! This no-cook, 15-minute recipe is a refreshing medley of protein-packed black beans, juicy ripe mango, crunchy red bell pepper, and a kick of heat from jalapeño, all tied together with a tangy splash of fresh lime juice. A handful of chopped cilantro and a drizzle of olive oil add a burst of freshness and richness, while optional creamy avocado takes this salsa to the next level. Perfect for parties or a quick, healthy snack, this versatile dish can be served with tortilla chips, as a topping for grilled fish or chicken, or as an easy side dish. Packed with vibrant ingredients and bold flavors, this black bean salsa is your new go-to for tropical-inspired appetizers!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 1 cup Black beans (canned, drained and rinsed)
  • 1 cup Mango (ripe, diced)
  • 0.5 cup Red bell pepper (diced)
  • 0.25 cup Red onion (finely chopped)
  • 2 tablespoons Fresh cilantro (chopped)
  • 1 small Jalapeño pepper (seeded and finely chopped)
  • 1 large Lime (juiced)
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 1 tablespoon Olive oil
  • 1 medium Avocado (diced, optional for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a large mixing bowl, combine the black beans, diced mango, red bell pepper, red onion, cilantro, and jalapeño pepper.

2

Squeeze the juice of the lime over the mixture.

3

Add salt, black pepper, and olive oil to the bowl.

4

Gently toss all the ingredients together until they are evenly coated and mixed.

5

Let the salsa sit for at least 10 minutes to allow the flavors to meld together.

6

Optional: Top with diced avocado just before serving for added creaminess.

7

Serve immediately with tortilla chips, as a topping for grilled fish, or as a side dish. Enjoy!

Cooking Tip: Take your time with each step for the best results!
182
cal
4.9g
protein
22.1g
carbs
9.5g
fat

Nutrition Facts

1 serving (189.1g)
Calories
182
% Daily Value*
Total Fat 9.5 g 12%
Saturated Fat 1.5 g 8%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 353 mg 15%
Total Carbohydrate 22.1 g 8%
Dietary Fiber 7.0 g 25%
Total Sugars 7.6 g
Protein 4.9 g 10%
Vitamin D 0.0 mcg 0%
Calcium 34 mg 3%
Iron 1.3 mg 7%
Potassium 481 mg 10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

45.6%%
10.3%%
44.2%%
Fat: 342 cal (44.2%%)
Protein: 79 cal (10.3%%)
Carbs: 352 cal (45.6%%)