Black Bean Mango and Tomato Salad
Bright, refreshing, and packed with vibrant flavors, this Black Bean Mango and Tomato Salad is the perfect fusion of sweet, zesty, and savory. Juicy ripe mango pairs beautifully with the natural sweetness of cherry tomatoes and the heartiness of black beans, while a sprinkle of fresh cilantro and a tangy lime dressing add layers of bold, refreshing flavor. With a hint of heat from optional jalapeño and the crunch of finely diced red onion, this no-cook, 15-minute recipe is a summer salad dream come true. Perfect as a healthy side dish, a light lunch, or even a taco topper, it’s vegan, gluten-free, and loaded with nutrients. Whether you're entertaining or meal-prepping, this colorful salad is sure to impress and satisfy!
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Recipe Information
Ingredients
- 1 can (15 oz) black beans
- 1 large ripe mango
- 1.5 cups cherry tomatoes
- 0.5 medium red onion
- 0.5 cup cilantro
- 2 tablespoons lime juice
- 2 tablespoons extra virgin olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 medium jalapeño (optional)
Instructions
Drain and rinse the black beans thoroughly in a colander. Set aside to remove excess water.
Peel and dice the mango into small, bite-sized cubes.
Halve the cherry tomatoes. If they are large, quarter them for uniformity.
Finely dice the red onion and chop the cilantro leaves. If using jalapeño, finely mince it, removing seeds for less heat or keeping them for extra spice.
In a large mixing bowl, combine the black beans, mango, cherry tomatoes, red onion, cilantro, and jalapeño (if using).
In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper to create the dressing.
Pour the dressing over the salad and gently toss everything together until evenly coated.
Taste and adjust seasoning if needed. Add more lime juice, salt, or pepper to suit your preference.
Serve immediately or refrigerate for 15-30 minutes to allow flavors to meld. Enjoy!
Nutrition Facts
Calories |
809 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.5 g | 42% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2494 mg | 108% | |
| Total Carbohydrate | 114.5 g | 42% | |
| Dietary Fiber | 29.1 g | 104% | |
| Total Sugars | 48.2 g | ||
| Protein | 26.2 g | 52% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 247 mg | 19% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 626 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
