Black Bean Avocado Corn Salsa
Bright, zesty, and effortlessly fresh, this Black Bean Avocado Corn Salsa is a flavor-packed recipe that’s perfect for any occasion. Combining tender black beans, sweet bursts of corn, creamy chunks of avocado, and juicy cherry tomatoes, this salsa is brought to life with a zippy lime juice dressing, fresh cilantro, and a touch of heat from jalapeño. Made in just 15 minutes with no cooking required, it’s a versatile crowd-pleaser that can be served as a dip with tortilla chips, a vibrant side dish, or a topping for tacos, grilled chicken, or fish. Perfect for summer gatherings or healthy snacking, this colorful salsa brings the ideal balance of texture, freshness, and spice to your table.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 1 can (15 oz) black beans
- 1 cup sweet corn
- 2 medium avocados
- 1 cup cherry tomatoes
- 0.5 medium red onion
- 0.25 cup cilantro
- 1 small jalapeño
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Open and rinse the black beans under cold water, then drain well. Place the beans in a large mixing bowl.
Add the sweet corn to the bowl. If using canned corn, drain well. If using fresh or frozen corn, ensure it is cooked and cooled.
Dice the avocados into small chunks and gently add them to the bowl.
Halve the cherry tomatoes and add them to the bowl.
Finely dice the red onion and add it to the mixture.
Chop the cilantro and add it to the bowl along with the finely diced jalapeño (remove seeds for less heat, if desired).
Drizzle the lime juice and olive oil over the mixture.
Season the salsa with salt and black pepper, then gently toss everything together to combine. Be careful not to mash the avocados.
Serve immediately with tortilla chips, as a side dish, or as a topping for tacos, grilled chicken, or fish.
Nutrition Facts
Calories |
190 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.3 g | 13% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 415 mg | 18% | |
| Total Carbohydrate | 21.5 g | 8% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 3.0 g | ||
| Protein | 5.8 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 47 mg | 4% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 368 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
