Nutrition Facts for Black bean and mango chicken salad
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Black Bean and Mango Chicken Salad

Image of Black Bean and Mango Chicken Salad
Nutriscore Rating: 83/100

Elevate your salad game with this vibrant and flavorful Black Bean and Mango Chicken Salad, a perfect mix of zesty, sweet, and savory elements. Grilled cumin-spiced chicken breasts are paired with a refreshing combination of juicy mangoes, protein-packed black beans, crisp red bell peppers, and aromatic cilantro. A simple yet tangy lime-honey dressing ties everything together, creating a delightful harmony of flavors. Served atop a bed of fresh mixed greens, this colorful salad is as nutritious as it is delicious, making it an ideal choice for a light lunch or healthy dinner. Ready in just 35 minutes, this recipe is a go-to for weeknight meals or meal-prep perfection.

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
15 min
🕐
Total Time
35 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

14 items
  • 2 pieces boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 0.5 teaspoon kosher salt
  • 0.5 teaspoon black pepper
  • 2 medium mangoes, peeled, pitted, and diced
  • 1 cup black beans, rinsed and drained
  • 1 medium red bell pepper, diced
  • 0.25 cup red onion, finely chopped
  • 0.25 cup fresh cilantro, chopped
  • 1 medium lime, juiced
  • 1 teaspoon honey
  • 4 cups mixed salad greens
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Preheat a grill, grill pan, or skillet over medium-high heat.

2

Rub the chicken breasts with 1 tablespoon of olive oil, then season with cumin, garlic powder, kosher salt, and black pepper on all sides.

3

Cook the chicken on the grill or skillet for 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F (75°C). Let the chicken rest for 5 minutes before slicing into thin strips.

4

In a large mixing bowl, combine the diced mangoes, black beans, red bell pepper, red onion, and chopped cilantro.

5

Prepare the dressing by whisking together the lime juice, remaining 1 tablespoon of olive oil, and honey in a small bowl.

6

Pour the dressing over the mango and black bean mixture, and gently toss until well combined.

7

To assemble the salad, divide the mixed salad greens evenly among 4 plates or bowls.

8

Top each serving with the mango and black bean mixture, followed by the sliced grilled chicken.

9

Serve immediately and enjoy!

Cooking Tip: Take your time with each step for the best results!
338
cal
32.5g
protein
29.2g
carbs
10.8g
fat

Nutrition Facts

1 serving (328.4g)
Calories
338
% Daily Value*
Total Fat 10.8 g 14%
Saturated Fat 2.0 g 10%
Polyunsaturated Fat 0.0 g
Cholesterol 74 mg 25%
Sodium 159 mg 7%
Total Carbohydrate 29.2 g 11%
Dietary Fiber 6.2 g 22%
Total Sugars 15.4 g
Protein 32.5 g 65%
Vitamin D 0.0 mcg 0%
Calcium 62 mg 5%
Iron 2.6 mg 15%
Potassium 738 mg 16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

34.0%%
37.8%%
28.1%%
Fat: 387 cal (28.1%%)
Protein: 520 cal (37.8%%)
Carbs: 468 cal (34.0%%)