Black Bean and Kielbasa Chili
Warm, hearty, and packed with bold flavors, this Black Bean and Kielbasa Chili is a delicious twist on the classic chili recipe. Tender slices of smoky kielbasa sausage pair perfectly with protein-rich black beans, juicy diced tomatoes, and vibrant bell peppers to create a satisfying, one-pot meal ready in just 45 minutes. Seasoned with a robust blend of chili powder, smoked paprika, and cumin, this dish delivers comforting spice in every bite. The rich tomato base is boosted by a touch of tomato paste and simmered with chicken broth for a balance of tang and savoriness. Serve this easy weeknight chili with fresh cilantro and a dollop of sour cream for a creamy, crowd-pleasing finish that your family will love. Perfect for cozy dinners or game day gatherings, this kielbasa chili recipe is guaranteed to become a go-to favorite!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 12 ounces kielbasa sausage
- 1 medium, diced yellow onion
- 3 minced garlic cloves
- 1 medium, diced bell pepper
- 14.5 ounces (1 can) diced tomatoes
- 2 tablespoons tomato paste
- 15 ounces (1 can, drained and rinsed) black beans
- 2 cups chicken broth
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon (adjust to taste) salt
- 0.5 teaspoon black pepper
- 2 tablespoons (optional, chopped for garnish) fresh cilantro
- 0.5 cup (optional, for serving) sour cream
Instructions
Heat the olive oil in a large pot or Dutch oven over medium heat.
Slice the kielbasa into half-moon shapes and add them to the pot. Cook for 5-7 minutes until lightly browned. Remove the kielbasa and set aside.
In the same pot, add the diced onion and bell pepper. Sauté for 4-5 minutes until softened.
Stir in the minced garlic and cook for another 30 seconds until fragrant.
Add the diced tomatoes and tomato paste to the pot. Stir to combine.
Pour in the chicken broth and bring to a gentle simmer.
Stir in the chili powder, ground cumin, smoked paprika, salt, and black pepper.
Return the cooked kielbasa to the pot and add the drained and rinsed black beans. Stir everything carefully to combine.
Let the chili simmer for 15-20 minutes, stirring occasionally to prevent sticking.
Taste and adjust seasoning as necessary. If thicker consistency is desired, simmer for an additional 5 minutes uncovered.
Ladle the chili into bowls and garnish with chopped cilantro, if desired. Serve with a dollop of sour cream for extra creaminess.
Nutrition Facts
Calories |
1512 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.5 g | 56% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 4552 mg | 198% | |
| Total Carbohydrate | 217.6 g | 79% | |
| Dietary Fiber | 70.7 g | 253% | |
| Total Sugars | 57.1 g | ||
| Protein | 76.1 g | 152% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 699 mg | 54% | |
| Iron | 19.0 mg | 106% | |
| Potassium | 3935 mg | 84% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
