Black Bean and Avocado Tacos
Brighten up your taco night with these irresistible Black Bean and Avocado Tacos! Packed with protein-rich black beans, creamy avocado, and fresh, zesty toppings like cherry tomatoes, red onion, and fragrant cilantro, this recipe is a quick and nutritious meal that’s ready in just 20 minutes. Infused with smoky paprika and a touch of cumin, the seasoned beans are the perfect complement to the buttery avocado and tangy lime drizzle. Served on warm, pliable corn tortillas, these tacos are gluten-free, vegetarian, and easily customizable with a splash of hot sauce for a fiery finish. Perfect for busy weeknights or casual gatherings, these tacos make a vibrant and satisfying dish that will leave everyone reaching for seconds!
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Recipe Information
Ingredients
- 15 oz (1 can, drained and rinsed) Black beans
- 2 medium Avocado
- 8 Corn tortillas
- 0.5 medium Red onion
- 1 cup Cherry tomatoes
- 0.25 cup (chopped) Fresh cilantro
- 1 medium Lime
- 1 tbsp Olive oil
- 1 tsp Ground cumin
- 1 tsp Smoked paprika
- 0.5 tsp (or to taste) Salt
- 0.25 tsp (or to taste) Black pepper
- (optional, to taste) Hot sauce
Instructions
Heat a skillet over medium heat and add the olive oil.
Once the oil is hot, add the black beans, ground cumin, smoked paprika, salt, and black pepper. Stir well and cook for 3–5 minutes until warmed through. Remove from heat.
Dice the avocados, half the red onion, and slice the cherry tomatoes in halves or quarters, depending on size.
Chop the fresh cilantro and set it aside.
Slice the lime in half and squeeze its juice into a small bowl.
Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds per side, or until they are pliable and lightly charred. Alternatively, wrap them in a damp paper towel and microwave for 20–30 seconds.
To assemble the tacos, start by layering the black beans on the warm tortillas.
Top the beans with diced avocado, red onion, cherry tomatoes, and a sprinkle of chopped cilantro.
Drizzle freshly squeezed lime juice over the toppings and add a dash of hot sauce if desired.
Serve immediately and enjoy your Black Bean and Avocado Tacos!
Nutrition Facts
Calories |
1141 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.0 g | 35% | |
| Saturated Fat | 3.9 g | 20% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1608 mg | 70% | |
| Total Carbohydrate | 202.1 g | 73% | |
| Dietary Fiber | 35.2 g | 126% | |
| Total Sugars | 9.3 g | ||
| Protein | 30.9 g | 62% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 321 mg | 25% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 1090 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
