Black and Orange Spook Cups
Get into the Halloween spirit with these delightfully eerie Black and Orange Spook Cups! This no-bake dessert features layers of rich chocolate pudding, vibrant orange cream cheese mousse, and crunchy chocolate cookie crumbs, all topped with festive Halloween-themed sprinkles. Perfect for parties or a fun family treat, these spooky cups combine creamy textures, bold colors, and just the right amount of sweetness for a ghoulishly good dessert experience. Ready in just 20 minutes of prep time and easy to assemble, this festive recipe is both a visual and culinary delight that will wow kids and adults alike. Whether you're hosting a frightful feast or looking for a creative way to celebrate the season, these spook cups are a must-try Halloween dessert!
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Recipe Information
Ingredients
- 3 oz chocolate pudding mix
- 2 cups cold milk
- 4 drops orange food coloring
- 4 oz cream cheese
- 0.5 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
- 10 whole chocolate sandwich cookies
- 2 tbsp Halloween-themed sprinkles
Instructions
In a medium bowl, whisk the chocolate pudding mix with cold milk for 2 minutes until thickened. Set aside in the refrigerator to chill.
In a separate bowl, beat the cream cheese with powdered sugar and vanilla extract until smooth using a hand mixer.
Gently fold the whipped topping into the cream cheese mixture until fully combined.
Add orange food coloring, one drop at a time, to the cream cheese mixture and stir until the desired orange shade is achieved.
Place the chocolate sandwich cookies in a ziplock bag and crush them into fine crumbs using a rolling pin. Set aside.
To assemble the spook cups, begin by layering 2 tablespoons of chocolate pudding at the bottom of each cup.
Add 2 tablespoons of the orange cream cheese mixture on top of the pudding layer.
Sprinkle a layer of crushed cookies over the orange cream mixture.
Repeat the layers (pudding, orange cream, crushed cookies) until each cup is full.
Top each cup with Halloween-themed sprinkles for a festive touch.
Chill the cups in the refrigerator for at least 1 hour before serving to let the layers set.
Nutrition Facts
Calories |
457 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.9 g | 28% | |
| Saturated Fat | 9.2 g | 46% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 358 mg | 16% | |
| Total Carbohydrate | 61.6 g | 22% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 42.0 g | ||
| Protein | 6.3 g | 13% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 160 mg | 12% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 268 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
