Get into the Halloween spirit with these delightfully eerie Black and Orange Spook Cups! This no-bake dessert features layers of rich chocolate pudding, vibrant orange cream cheese mousse, and crunchy chocolate cookie crumbs, all topped with festive Halloween-themed sprinkles. Perfect for parties or a fun family treat, these spooky cups combine creamy textures, bold colors, and just the right amount of sweetness for a ghoulishly good dessert experience. Ready in just 20 minutes of prep time and easy to assemble, this festive recipe is both a visual and culinary delight that will wow kids and adults alike. Whether you're hosting a frightful feast or looking for a creative way to celebrate the season, these spook cups are a must-try Halloween dessert!
In a medium bowl, whisk the chocolate pudding mix with cold milk for 2 minutes until thickened. Set aside in the refrigerator to chill.
In a separate bowl, beat the cream cheese with powdered sugar and vanilla extract until smooth using a hand mixer.
Gently fold the whipped topping into the cream cheese mixture until fully combined.
Add orange food coloring, one drop at a time, to the cream cheese mixture and stir until the desired orange shade is achieved.
Place the chocolate sandwich cookies in a ziplock bag and crush them into fine crumbs using a rolling pin. Set aside.
To assemble the spook cups, begin by layering 2 tablespoons of chocolate pudding at the bottom of each cup.
Add 2 tablespoons of the orange cream cheese mixture on top of the pudding layer.
Sprinkle a layer of crushed cookies over the orange cream mixture.
Repeat the layers (pudding, orange cream, crushed cookies) until each cup is full.
Top each cup with Halloween-themed sprinkles for a festive touch.
Chill the cups in the refrigerator for at least 1 hour before serving to let the layers set.
Calories |
2323 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.4 g | 122% | |
| Saturated Fat | 35.7 g | 178% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 89 mg | 30% | |
| Sodium | 1792 mg | 78% | |
| Total Carbohydrate | 354.8 g | 129% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 236.9 g | ||
| Protein | 30.0 g | 60% | |
| Vitamin D | 7.7 mcg | 38% | |
| Calcium | 842 mg | 65% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 1484 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.