Bittersweet Amarula Drumsticks
Indulge in the exotic flavors of these Bittersweet Amarula Drumsticks, a fusion of sweet, tangy, and subtly spiced notes that will elevate your next dinner. This crowd-pleasing recipe features tender chicken drumsticks marinated in a luxurious blend of Amarula cream liqueur, dark brown sugar, soy sauce, fresh orange juice, and aromatic spices like garlic, ginger, and cayenne pepper. Oven-baked to perfection, these drumsticks boast a caramelized, golden-brown glaze that's as visually appetizing as it is flavorful. With a quick prep time of just 15 minutes and a baking time of 40 minutes, this dish is perfect for busy weeknights or casual gatherings. Garnished with fresh parsley for a pop of color and freshness, these drumsticks pair beautifully with steamed rice, roasted veggies, or a crisp salad. Discover the irresistible combination of bittersweet, creamy, and savory delights in this unique recipe!
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Recipe Information
Ingredients
- 8 pieces chicken drumsticks
- 100 ml Amarula cream liqueur
- 2 tbsp dark brown sugar
- 2 tbsp soy sauce
- 50 ml fresh orange juice
- 2 pieces garlic cloves, minced
- 1 tsp ground ginger
- 0.5 tsp cayenne pepper
- 1 tbsp olive oil
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp chopped fresh parsley (for garnish)
Instructions
Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper or foil.
In a large mixing bowl, combine Amarula cream liqueur, dark brown sugar, soy sauce, fresh orange juice, minced garlic, ground ginger, cayenne pepper, olive oil, salt, and black pepper. Whisk everything together into a smooth marinade.
Add the chicken drumsticks to the bowl and toss well to ensure they are evenly coated in the marinade. Let the drumsticks marinate for at least 10 minutes at room temperature (or up to 2 hours in the fridge for a deeper flavor).
Place the marinated drumsticks on the prepared baking tray. Reserve the remaining marinade for basting.
Bake the drumsticks in the preheated oven for 20 minutes. Remove from the oven, baste the drumsticks with the remaining marinade, and turn them over for even cooking.
Return the drumsticks to the oven and bake for another 20 minutes, or until they are golden brown and cooked through. The internal temperature should reach 75°C (165°F).
Once the drumsticks are cooked, remove them from the oven and let them rest for 5 minutes.
Transfer the drumsticks to a serving plate, garnish with chopped fresh parsley, and serve hot. Enjoy your Bittersweet Amarula Drumsticks with steamed rice, roasted vegetables, or a fresh salad!
Nutrition Facts
Calories |
1677 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.2 g | 113% | |
| Saturated Fat | 23.0 g | 115% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 1724 mg | 75% | |
| Total Carbohydrate | 40.4 g | 15% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 33.1 g | ||
| Protein | 181.7 g | 363% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 148 mg | 11% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 2101 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
