Bitochki
Delight in the comforting flavors of traditional Russian cuisine with this bitochki recipe—a savory blend of ground beef and pork shaped into tender, juicy patties. Infused with the softness of milk-soaked bread and the subtle aroma of finely chopped onion, these golden, breadcrumb-coated patties are pan-fried to crispy perfection and then gently finished to a succulent, melt-in-your-mouth texture. Ready in just 45 minutes, bitochki are perfect for a cozy family dinner or an authentic cultural experience. Serve these hearty patties with creamy mashed potatoes, fluffy rice, or a dollop of tangy sour cream to elevate your meal with a burst of rich, savory flavor.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 grams ground beef
- 250 grams ground pork
- 2 slices white bread
- 100 milliliters milk
- 1 medium onion
- 1 large egg
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 100 grams breadcrumbs
- 3 tablespoons vegetable oil
Instructions
Place the slices of white bread into a bowl and pour in the milk. Let the bread soak for 5 minutes, then squeeze out the excess milk and set aside.
Peel and finely chop the onion. You can also grate it for a finer texture.
In a large mixing bowl, combine the ground beef, ground pork, soaked bread, chopped onion, egg, salt, and black pepper. Mix well with your hands or a spatula until everything is evenly combined.
With damp hands, shape the mixture into small oval patties, approximately 2 inches wide and 1 inch thick. You should have about 12-15 bitochki.
Place the breadcrumbs on a plate. Lightly roll each patty in the breadcrumbs to coat evenly on all sides.
Heat the vegetable oil in a large skillet over medium heat. Once the oil is hot, add the patties in a single layer, being careful not to overcrowd the skillet. Cook in batches if needed.
Fry the bitochki for about 4-5 minutes on each side, or until they develop a golden-brown crust. Reduce the heat to low and cover the skillet with a lid. Cook for another 5-7 minutes to ensure the patties are thoroughly cooked through.
Remove the bitochki from the skillet and place them on a plate lined with paper towels to drain any excess oil.
Serve warm, either on their own or paired with mashed potatoes, rice, or a dollop of sour cream for a traditional Russian touch.
Nutrition Facts
Calories |
2609 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.1 g | 203% | |
| Saturated Fat | 59.6 g | 298% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 808 mg | 269% | |
| Sodium | 2510 mg | 109% | |
| Total Carbohydrate | 127.1 g | 46% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 22.3 g | ||
| Protein | 180.0 g | 360% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 470 mg | 36% | |
| Iron | 18.2 mg | 101% | |
| Potassium | 1754 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
