Bit O Honey Candies
Indulge in a nostalgic treat with this homemade Bit O Honey Candies recipe, a delightful fusion of rich honey sweetness and a subtle nutty undertone from almond extract. Perfectly chewy and irresistibly satisfying, these bite-sized candies are crafted with just a handful of pantry staples like powdered milk, light corn syrup, and butter. With a quick prep time of 10 minutes and a candy thermometer in hand, you can recreate this classic confection in your own kitchen. Individually wrapped for freshness, these honey-flavored gems make a wonderful gift or a sweet addition to your snack stash. Whether you’re reminiscing about old-fashioned candy or trying it for the first time, this recipe promises a delectable trip down memory lane.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Honey
- 1 cup Sugar
- 0.5 cup Light Corn Syrup
- 0.25 cup Unsalted Butter
- 0.75 cup Powdered Milk
- 1 teaspoon Almond Extract
- 0.25 teaspoon Salt
Instructions
Prepare a 9x5-inch loaf pan by lining it with parchment paper or greasing it lightly with butter. Set aside.
In a medium saucepan, combine the honey, sugar, light corn syrup, and butter. Place over medium heat and stir constantly until the butter melts and the ingredients fully combine.
Attach a candy thermometer to the saucepan, ensuring it does not touch the bottom. Continue cooking the mixture over medium heat without stirring until it reaches 250°F (hard-ball stage). This should take 10-15 minutes.
Once the mixture reaches 250°F, immediately remove the saucepan from the heat.
Quickly stir in the powdered milk, almond extract, and salt until the mixture is smooth and fully combined.
Pour the hot candy mixture into the prepared loaf pan, spreading it evenly with a spatula. Be cautious as the mixture will be very hot.
Allow the candy to cool at room temperature for about 1 hour, or until it becomes firm but still pliable.
Once cool, remove the candy from the loaf pan and transfer it to a cutting board.
Using a sharp knife or kitchen scissors, cut the candy into bite-sized pieces, approximately 1-inch squares or rectangles.
Wrap each candy individually in wax paper or parchment paper to prevent sticking. Twist the ends of the paper to secure.
Store the candies in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts
Calories |
1494 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.7 g | 65% | |
| Saturated Fat | 30.2 g | 151% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 155 mg | 52% | |
| Sodium | 953 mg | 41% | |
| Total Carbohydrate | 236.0 g | 86% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 236.2 g | ||
| Protein | 25.2 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 884 mg | 68% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 1287 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
