Bistecca D Ippogloss Alla Genovese
Transport your taste buds to the Italian Riviera with Bistecca D’Ippogloss Alla Genovese, a stunning halibut steak recipe draped in a vibrant, homemade basil pesto sauce. This elegant dish combines perfectly pan-seared halibut, coated in a golden-brown butter crust, with the fresh, aromatic flavors of traditional Genovese pesto made from basil, pine nuts, garlic, Parmesan, and a hint of lemon. With just 15 minutes of prep and 20 minutes of cooking, this restaurant-worthy seafood entree is quick enough for weeknights yet sophisticated enough for special occasions. Serve it alongside roasted vegetables, fresh pasta, or a crisp green salad for a complete Mediterranean feast that’s as beautiful to look at as it is to eat. Perfect for those seeking Italian-inspired seafood recipes or unique halibut dinner ideas!
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Recipe Information
Ingredients
- 4 pieces Halibut steak
- 1 cup Fresh basil leaves
- 2 cloves Garlic cloves
- 2 tablespoons Pine nuts
- 0.25 cup Parmesan cheese
- 0.33 cup Extra virgin olive oil
- 1 tablespoon Lemon juice
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 0.25 cup All-purpose flour
- 2 tablespoons Unsalted butter
Instructions
Pat the halibut steaks dry with a paper towel, then season both sides with salt and black pepper.
Lightly dredge the halibut steaks in the all-purpose flour, shaking off excess flour.
Heat a large skillet over medium heat and melt the butter. Once the butter starts to foam, add the halibut steaks and cook for 4-5 minutes per side, or until the fish is golden and just cooked through. Remove from the skillet and set aside on a plate.
To make the Genovese-style sauce, combine basil leaves, garlic cloves, pine nuts, Parmesan cheese, olive oil, lemon juice, and a pinch of salt in a food processor. Blend until smooth. Taste and adjust seasoning, if needed.
Spoon the Genovese sauce generously over each halibut steak.
Serve immediately with your choice of side, such as roasted vegetables, fresh pasta, or a crisp salad. Enjoy!
Nutrition Facts
Calories |
545 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 49% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 3.8 g | ||
| Cholesterol | 101 mg | 34% | |
| Sodium | 978 mg | 43% | |
| Total Carbohydrate | 18.9 g | 7% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 0.4 g | ||
| Protein | 32.1 g | 64% | |
| Vitamin D | 6.8 mcg | 34% | |
| Calcium | 110 mg | 8% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 739 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
